Stirring Macaroni Ft. Questa Walker III

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[00:00:30] This is a very short notice and surprise on how the show came together and how quick they put it together too but either way a dub is a dub.

[00:00:42] We haven't been doing it for very long, we don't have crazy followers. There was at least two or three other podcasts on that list that I feel like should have won.

[00:00:54] One of them being graffiti, he's been killing it and there's a few other ones too. So I was shocked when they were like, Polly on the Porch.

[00:01:06] I feel like you all deserve to be honest, because they deserve you all out of fire platform is not knocking the other graffiti on the right podcast because I love them too.

[00:01:18] I'm a podcast, I'm a podcast fanatic. I just feel like you all deserve it.

[00:01:24] We should assist and consistent. So yeah, we definitely try.

[00:01:28] I was surprised you one either.

[00:01:30] Oh, you like to write that out?

[00:01:32] I wanted the band, if not one then she got one in bed.

[00:01:36] It shows because you got what three of them right?

[00:01:40] I had two of them.

[00:01:42] And we've seen you at three separate events.

[00:01:44] Yeah, yeah, yeah.

[00:01:46] Just a lot of catering, right?

[00:01:48] Yeah, I do a lot of catering.

[00:01:50] Well, I'm a private shift but I do private events and you can see I cater because the way my setup is, the way I bring it down.

[00:01:57] Yeah, yeah.

[00:01:59] That's why I consider catering but I am a private shift.

[00:02:01] Is there any wild private chef moments that you haven't signed in NDA that she could tell us about?

[00:02:07] Yeah, I know.

[00:02:09] I know.

[00:02:11] Uh, uh, uh, uh, uh, uh, catering.

[00:02:13] All your parties is a shocker.

[00:02:15] You know, that's the thing.

[00:02:17] Oh, that's a thing.

[00:02:19] That's a really normal thing.

[00:02:21] That's a thing.

[00:02:23] I didn't even know that, you know, I'm from New Orleans.

[00:02:25] You know, we, you're, you're, you're accustomed to it but I didn't realize that was huge.

[00:02:53] That's a thing.

[00:03:01] I didn't realize that.

[00:03:03] So, you know what I did?

[00:03:05] It not only happens occasionally but it's like a regular thing.

[00:03:09] Oh, that's a regular thing.

[00:03:11] That's a culture.

[00:03:13] You gotta cut your nails.

[00:03:15] They call you a couple of days beforehand.

[00:03:17] I've heard stories from this guy and other people.

[00:03:21] Like, is there a certain part of town that it usually happens?

[00:03:25] I'm just beyond this.

[00:03:27] You know, that's the thing.

[00:03:29] You didn't have to be hired by the adults, you know, from Steve with the highly ranked cherry cream.

[00:03:33] You know, whoever's got the money enough, single fair enough.

[00:03:35] And the place to come and go.

[00:03:37] No shame, I was just curious.

[00:03:39] I got her stories.

[00:03:41] I was just, you know, being doing what I do, you know what I'm saying?

[00:03:45] Uh, it just don't register.

[00:03:47] It's just that you don't register until you actually see.

[00:03:49] You know what I'm saying?

[00:03:51] Because you can't put food in a bunch of round naked people.

[00:03:53] Yeah, yeah.

[00:03:55] I was going to show it close.

[00:03:57] You sit there and hold it.

[00:03:59] With the势.

[00:04:01] You're hungry?

[00:04:03] But when people get tired of the cheese, you know,

[00:04:05] they give you ticin' it.

[00:04:07] You know how people don't realize they don't have clues on it.

[00:04:09] Right, sure.

[00:04:11] Yeah.

[00:04:13] I thought it was always crazy that people were just grabbing that strip clubs.

[00:04:15] Like, you would think just being naked and just grabbing at the same time

[00:04:19] wouldn't go together but...

[00:04:21] Yeah, yeah.

[00:04:23] That's basically what it would be like.

[00:04:25] Could I have it before or after?

[00:04:27] Are you not supposed to do that?

[00:04:29] Because that's what I do for breakfast.

[00:04:31] Same time?

[00:04:33] That's impressive.

[00:04:35] Why?

[00:04:37] That's so curious.

[00:04:39] That's impressive.

[00:04:41] You've got to make sure it doesn't splatter too much.

[00:04:43] That's a regular restaurant.

[00:04:45] Which vibe do you like more catering or being their private chef that's like called somewhere?

[00:04:49] Okay, so the private chef is the guy that goes into people home.

[00:04:53] Right.

[00:04:55] You know what I'm saying?

[00:04:57] You use their...

[00:04:59] So sell all these?

[00:05:01] Yeah, you do everything they're kitchen.

[00:05:03] Then they be...

[00:05:05] But then they be such an intimate setting.

[00:05:07] So you're in the home with somebody, uh, parents, you know, with some more kids.

[00:05:11] It's more professional.

[00:05:13] So it's like more super, super more professional.

[00:05:15] Now, uh, your clubs, your after-out with your parties.

[00:05:19] Juk Join.

[00:05:21] Man, look, the 778 product was like the wildest...

[00:05:23] Uh, uh, the wildest and fire is fire in this country.

[00:05:27] I hear a lot of speak on that one.

[00:05:29] Yeah, 778 was the shit, man.

[00:05:31] So what made that one the best?

[00:05:33] That's so different than everything else.

[00:05:35] I'm talking about we had, you know, a lot of clubs that have been out here.

[00:05:37] No, not Thursdays.

[00:05:39] Right down the land where we had, you know, the...

[00:05:41] Uh, thank you for the purple martinis.

[00:05:45] You know what I'm saying?

[00:05:47] Yeah, yeah, yeah, yeah, yeah, 24 key.

[00:05:51] But man, 778, see 778, it bought all the cultures together.

[00:05:57] And if you are highly educated, uh, uh, corporate type worker, uh,

[00:06:03] if you're just a ratchet, just coming out to get ratchet with you.

[00:06:05] All y'all could buy them together in this small spot.

[00:06:07] And that's for me to rock and everybody got alone, you know.

[00:06:11] You've got little besides myself took off only clothes.

[00:06:15] Just like a certain vibe they have in other places don't have?

[00:06:17] Yeah, yeah.

[00:06:19] Okay.

[00:06:20] Exactly. It was just that environment.

[00:06:21] So that was super wild, like that was wild.

[00:06:23] But it was super excited.

[00:06:25] Like you look... I look forward to getting in that spot every day.

[00:06:29] Because it was fun.

[00:06:31] It was super fun.

[00:06:32] That's like your passion versus what you're good at and budgeting from.

[00:06:35] Yeah, yeah.

[00:06:37] Okay, so I'm going to rewind it just a little bit.

[00:06:39] How did you first realize that this is what you wanted to do?

[00:06:43] I came to Democrat of a job.

[00:06:45] You know, with your bike and gym going me though.

[00:06:49] That's why I worked there.

[00:06:51] So I worked there.

[00:06:53] Coolest field I worked there.

[00:06:55] Red, rock, adventure center.

[00:06:57] Underbike and gym.

[00:06:59] Making good day. I'm good money.

[00:07:01] I'm good money.

[00:07:03] Yeah.

[00:07:05] And so when the pandemic hit, you know what I'm saying?

[00:07:07] Like everybody else, you know?

[00:07:09] I'm diversified here in Portland.

[00:07:11] I was loving the unemployment.

[00:07:13] I loved that movement.

[00:07:15] I said, oh my god.

[00:07:17] No BP was just...

[00:07:19] And then it just hit me saying to myself that this year going...

[00:07:21] This year going to stop.

[00:07:23] It's going right now.

[00:07:25] And so what I did was I was living in Inglewood right off of Broadway and Hampton.

[00:07:27] And what I did was I said, you know what?

[00:07:29] I was trying to go on grandma.

[00:07:31] Let me do what we did.

[00:07:33] We do back home.

[00:07:35] Nobody knew in New Orleans, you know?

[00:07:37] You can go on any block and get some food from somebody else.

[00:07:39] I don't know.

[00:07:41] Not no stores or nothing.

[00:07:43] That's crazy.

[00:07:45] Yeah, and stationing somebody else.

[00:07:47] So what would you say your specialty is then?

[00:07:49] My specialty is for food.

[00:07:51] My strawberry fried shrimp.

[00:07:53] Strawberry fried shrimp.

[00:07:55] It's called taste the beer.

[00:07:57] You bite into it, you taste strawberry.

[00:07:59] Wow.

[00:08:00] I sent them in a fuse, rib-eyed state.

[00:08:02] My peanut butter, and the prince toast.

[00:08:04] You know my...

[00:08:05] My coffee stale's a bit of a risk.

[00:08:06] Yeah.

[00:08:07] Oh man.

[00:08:08] So you said Boogie Burger, would you be interested in...

[00:08:10] I was just about to say shit.

[00:08:12] We got the mascot for your Boogie Burger.

[00:08:14] Alright?

[00:08:15] Boogie G's.

[00:08:16] We got Boogie Burger.

[00:08:18] Boogie G's us.

[00:08:20] Oh yeah, yeah, yeah, yeah.

[00:08:22] Yeah.

[00:08:24] Yeah, yeah.

[00:08:26] We'll book you crazy.

[00:08:29] That's alright.

[00:08:30] That's alright.

[00:08:31] Boogie Burger.

[00:08:32] We've been in that for a thousand years.

[00:08:34] With Boogie Burgers.

[00:08:36] Definitely.

[00:08:37] Yeah, it's a very exciting.

[00:08:38] This is kind of serendipitous.

[00:08:39] You got a Boogie Burger.

[00:08:40] Because the beef is infused with a lot of fruit juices.

[00:08:44] Okay.

[00:08:45] Oh, shit.

[00:08:46] Fruit juices.

[00:08:47] And then you guys...

[00:08:48] Like marinated?

[00:08:49] Yeah, it's marinated.

[00:08:50] So when you dress it up, you dress it up some pepper jack cheese.

[00:08:54] You know, some smoked bacon.

[00:08:56] Wow.

[00:08:57] You know, a lot tomatoes.

[00:08:59] Lider flavors.

[00:09:00] Yeah, yeah.

[00:09:01] So yeah, it's...

[00:09:02] It's tough to be here.

[00:09:04] So from that list you mentioned,

[00:09:06] that's what you sell the most too.

[00:09:08] That's like your best...

[00:09:09] Actually, I don't...

[00:09:10] That's more of like when I do...

[00:09:12] You know that.

[00:09:13] So private and someone requests that.

[00:09:15] Okay.

[00:09:16] But what I'm known for is full items.

[00:09:19] And I call them ice cream.

[00:09:20] Big bacon cheese.

[00:09:21] I'm pepper jack, big macaroni.

[00:09:23] Yeah.

[00:09:24] Just not going to find it in the final.

[00:09:27] My smile.

[00:09:28] My mom's on fire.

[00:09:29] My heartburn was fired.

[00:09:31] Either my slappy daddy drums,

[00:09:33] these are my spicy little bitches.

[00:09:34] Yeah.

[00:09:35] I didn't do spicy little bitches last time.

[00:09:37] And then I do...

[00:09:39] Colleagues are doing salty veggies.

[00:09:41] Just a variety of veggies.

[00:09:42] Fire.

[00:09:43] That's the four dishes.

[00:09:44] That's my signature dish.

[00:09:45] That's all you need.

[00:09:46] Yeah, and that's...

[00:09:47] That's like...

[00:09:48] The butter baby.

[00:09:49] What's that?

[00:09:50] Hard when you came up here with flavor and seasoning?

[00:09:53] Oh.

[00:09:55] I'm gonna be honest.

[00:09:56] Long as you have a wall mort,

[00:09:58] you have all the seasons everybody.

[00:10:00] Okay.

[00:10:01] We got the same meat market out here too.

[00:10:03] You're like saying meat mold.

[00:10:04] The seed...

[00:10:05] Then they got spots where you go get seasons from.

[00:10:07] So they do got seasons of you.

[00:10:09] I love you.

[00:10:10] I love these things.

[00:10:11] And yeah.

[00:10:12] And I know you being like friend of south,

[00:10:14] there's not...

[00:10:16] There's not enough soul food spots.

[00:10:18] So I feel in Colorado.

[00:10:20] You were like...

[00:10:21] Was it everyone was just flocking to you?

[00:10:23] Or not people that just...

[00:10:25] Don't even know what soul food is.

[00:10:27] Well, I think what my niche came in

[00:10:31] it was a void with the timeline.

[00:10:36] So at once 10 o'clock,

[00:10:38] 10 p.m. rolled around,

[00:10:40] it's very hard to get authentic

[00:10:42] or something that you prefer to eat.

[00:10:45] You only get get with available

[00:10:47] food from a full set of bullshed.

[00:10:49] It's possible.

[00:10:50] And so I felt that boy didn't.

[00:10:53] So now I do the after hours spots

[00:10:55] from 2 o'clock in the morning till full five o'clock.

[00:10:57] And he could get a full course meal.

[00:10:59] You know, eat the breakfast,

[00:11:00] the shrimp and gris,

[00:11:01] you know, crawfish and gris.

[00:11:03] My peanut butter,

[00:11:04] french toast.

[00:11:05] All you can get is a baked macaroni to me.

[00:11:08] Ooh, ooh, good.

[00:11:09] Get some shrimp and crawfish tails over the rice.

[00:11:12] You know, you get some egg bone.

[00:11:13] You can get all this in a wee hours at a morning.

[00:11:16] That's no one's doing that.

[00:11:18] That was the niche.

[00:11:20] Who's your source?

[00:11:21] You know Colorado's a landlocked state.

[00:11:24] It's in the middle so...

[00:11:26] I don't really trust the seafood out here.

[00:11:28] Who you trust to see?

[00:11:29] Just...

[00:11:30] Okay, so New York family.

[00:11:32] Yeah, yeah, yeah, yeah.

[00:11:34] He's cause King Crass out.

[00:11:36] Yeah, yeah.

[00:11:37] What's up?

[00:11:38] Colorado's in the middle.

[00:11:39] They have fresh seafood though, shit.

[00:11:42] If you want to get it from commercial last days,

[00:11:45] you do it at a whole food or king soup.

[00:11:48] And they got spots that got this well-known spot off of Federal.

[00:11:52] They got another spot off of coal fags.

[00:11:55] They got one ration of rice.

[00:11:57] A seafood spot ration of rural.

[00:12:00] Sam's is there.

[00:12:01] Yeah, he's more.

[00:12:02] He's more than an Asian one.

[00:12:04] Shut out.

[00:12:06] The Asian part of the island is some pretty fat cat.

[00:12:08] They can't feed me good.

[00:12:10] Yeah, yeah.

[00:12:11] So they got sashimi grade fish sometimes as well.

[00:12:15] I'm glad you came here and just fit so well brother.

[00:12:20] That's fire.

[00:12:21] I'm down here, man.

[00:12:24] It's good.

[00:12:25] I'm still on TV in the old museum.

[00:12:27] It's very eclectic.

[00:12:29] It's eclectic.

[00:12:30] You seem to fit in so you already got the notion.

[00:12:33] Everybody, you know show up and love.

[00:12:35] I show a lot of love.

[00:12:36] You just seem genuine so that's why it's really easy.

[00:12:39] You see the real side of people took the reclap forklaping them out.

[00:12:42] Absolutely.

[00:12:43] And if you don't know it, you see the real side of it.

[00:12:45] And then you see hungry people.

[00:12:46] It's after hours.

[00:12:47] Yeah, they have after hours.

[00:12:49] They're not going to work.

[00:12:50] It's more exciting.

[00:12:53] Especially if you're at a secret sex party.

[00:12:59] And that's just the thing.

[00:13:02] Well, apparently there's probably one going on right now.

[00:13:07] Oh, that's a really nice twist.

[00:13:10] Yeah, it's a broad ladies name for reason.

[00:13:13] They want cornbread anthology.

[00:13:15] I'm bringing it.

[00:13:17] And people at the very beginning stage, you know, people will...

[00:13:22] You see the same face like I go from somewhere off of federal

[00:13:26] or I'll go in Lakewood.

[00:13:28] I'm going out to outspot in Lakewood.

[00:13:30] Then I'll be doing something after I will downtime.

[00:13:32] But you see the same people and the same ten people.

[00:13:35] And the world out here.

[00:13:37] And they got a suit on, you know what I'm saying?

[00:13:39] They really dressed up elegant.

[00:13:41] And then you see these people watching you.

[00:13:43] And so then out of the blue finally, out of the blue,

[00:13:45] it's like, hey, Ben, seeing you're doing what you've been doing

[00:13:47] and such and such, we just want to see if you comfortable enough

[00:13:50] to do an event that's like a good week.

[00:13:52] And they kind of are the ads.

[00:13:54] They don't know how to awkward ass things can ask.

[00:13:57] And I'm like, hey, man, oh that's why I saw you wearing Lakewood

[00:14:00] like, you know, I see you.

[00:14:02] Maybe the bend there is me there.

[00:14:04] You know, just put me in somewhere outside of that.

[00:14:07] Having my room?

[00:14:08] You guys have your room.

[00:14:10] Yeah, it's all your reasons and stuff.

[00:14:12] So you've probably got connections all over the place then for catering.

[00:14:15] Do you go all over Colorado?

[00:14:17] Well yeah, I go all over Colorado.

[00:14:19] I went to...

[00:14:20] You're on the mountains of shit too?

[00:14:21] I've got a Colorado Springs.

[00:14:22] And the mountains, I do Boulder.

[00:14:25] I cook for the CU team, basketball team.

[00:14:28] Okay.

[00:14:29] Yeah, yeah, yeah, that's dope.

[00:14:30] But I'm like, it's nice.

[00:14:31] Yeah, they should be good.

[00:14:32] Primetime huh?

[00:14:33] Yeah, they should be good.

[00:14:34] Now I have a cook for president.

[00:14:35] That's football sir.

[00:14:36] I cook for a couple of newer groups.

[00:14:39] Okay, okay.

[00:14:40] Come to the team.

[00:14:41] Portals.

[00:14:42] But the basketball team, yeah, yeah.

[00:14:43] That's about okay.

[00:14:44] So out of the celebrities that you've done,

[00:14:48] who was your like, I guess, star moment, you know?

[00:14:51] You're like star struck almost.

[00:14:53] Okay, let me see.

[00:14:54] Let me see.

[00:14:55] Let me see.

[00:14:56] Come love him.

[00:14:57] Come on.

[00:14:58] I'm gonna tell you guys the slick rig.

[00:15:01] See, slick rig.

[00:15:02] Oh wow.

[00:15:03] Oh shit.

[00:15:04] I think for slick rig in 21.

[00:15:07] Okay, slick rig was probably by my Ford.

[00:15:12] All these I cook.

[00:15:13] Yeah, and I cook.

[00:15:15] I didn't have the bread or the money to buy new plates.

[00:15:18] No style phone please.

[00:15:19] I get the call saying, you know, slick rig wants your food.

[00:15:22] So I actually cook slick rig food in my crib.

[00:15:26] I took a bike away bowl and I slapped him for a little bit.

[00:15:30] If you look at the picture on my Instagram, he's holding the bike away bowl.

[00:15:34] That's what I said.

[00:15:35] That's what I'm looking for.

[00:15:36] And so what I did was, I said man, I want this man to look at me crazy.

[00:15:40] You know what I'm saying?

[00:15:41] Because he's gonna be professional.

[00:15:42] And I'm gonna eat from him.

[00:15:43] So what I did is, I, uh, uh, uh, a microwave made sure it was warm.

[00:15:47] The food was cooked.

[00:15:48] I'm gonna make sure it's warm.

[00:15:49] I got no hot box and nothing.

[00:15:50] It's like, I'm just throwing in the trunk of the car and I'm drugged.

[00:15:53] Right.

[00:15:54] But so I put it on the microwave made it.

[00:15:55] How does it get beat?

[00:15:56] I put the room in the floor and the roof.

[00:15:57] But I peeled back some of the room in the floor.

[00:15:59] So good breathe.

[00:16:00] Because I said, as soon as I get in here, I want to smell it.

[00:16:03] See, once you see, something food is different.

[00:16:05] You gotta do a smell of it.

[00:16:06] Oh, yeah.

[00:16:07] I heard it.

[00:16:08] And so as they, he smelled it.

[00:16:09] I knew I had them.

[00:16:10] Yeah.

[00:16:11] And that was my mom when she told me to chop it up with the, uh, uh.

[00:16:15] Yeah.

[00:16:16] How'd you get that connection with?

[00:16:17] Oh, actually, uh, let me see.

[00:16:19] I think his name was, uh, his name Kendrick.

[00:16:21] The one that was at, uh, it's on the venue is on Broadway, South Broadway, uh, Hermes,

[00:16:27] how do we?

[00:16:28] Okay.

[00:16:29] Got the G.M.

[00:16:30] Hold up to the herds.

[00:16:31] Yeah.

[00:16:32] Yeah.

[00:16:33] Yeah.

[00:16:34] Yeah.

[00:16:35] Yeah.

[00:16:36] So, yeah.

[00:16:37] It's quite a few hours.

[00:16:38] It's like, bending the butcher cone with a machine.

[00:16:40] Yeah.

[00:16:41] Yeah.

[00:16:42] Love having the candy for my deep real deal.

[00:16:43] Yeah.

[00:16:44] Shout out to our big brother, Brad.

[00:16:45] I was a little bit pranked.

[00:16:46] Uh, I was Cuban, the Mazzy, Mazzy.

[00:16:48] You know, it was a whole different setting with Mazzy and his like, uh, Mazzy and 19 other

[00:16:53] guys.

[00:16:54] So it's 20 of them told me that we did that at the park.

[00:16:56] I think they were washpork.

[00:16:57] I think the men was.

[00:16:58] Oh, no.

[00:16:59] Yeah.

[00:17:00] Yeah.

[00:17:01] Nice.

[00:17:02] That was, that was the young money guys.

[00:17:03] I got on the bus with them.

[00:17:05] Uh, that was nice.

[00:17:06] That was only told, but that was what Max O'Pream, his tour bus.

[00:17:10] Oh, nice.

[00:17:11] Twist was super dope.

[00:17:12] I'm not going to twist it.

[00:17:13] Yeah.

[00:17:14] He's a humble dude.

[00:17:15] Yeah, Twist was dope.

[00:17:16] Then I cooked for like tea rail phone days in the room.

[00:17:19] Uh, uh, the girl a lot of glow railer.

[00:17:22] Whoa, whoa, whoa, whoa, whoa.

[00:17:24] Hold on.

[00:17:25] Well, that's good.

[00:17:26] We're not just going to blow past that lot of wood.

[00:17:28] Oh, yeah.

[00:17:29] Come with us.

[00:17:30] Yeah.

[00:17:31] Yeah.

[00:17:32] Come with us.

[00:17:33] Yeah.

[00:17:34] Nice.

[00:17:35] Let's dope though to make all those connections through through basically cooking food.

[00:17:39] Yeah.

[00:17:40] That's what I mean.

[00:17:41] I mean, everybody's got to eat.

[00:17:42] Everybody's got to eat.

[00:17:43] Food and brain.

[00:17:44] I'm talking about food and brain enemies to get together to see you.

[00:17:47] I spent a lot of time in prison, bro.

[00:17:49] And I'm telling you, food that you have no idea what food could do.

[00:17:53] Yeah.

[00:17:54] It made you like a person.

[00:17:55] That's a good point.

[00:17:56] I love you.

[00:17:57] Yeah.

[00:17:58] That's what people tend to do.

[00:18:00] And they meet up too or just family gatherings.

[00:18:02] It's always over some food.

[00:18:04] Well, you know, usually the biggest conglomerates have just broken bread.

[00:18:08] That's why they're bread with your enemy.

[00:18:10] That's how you create peace.

[00:18:12] You know, it goes way, way back.

[00:18:15] It's not just anything recent.

[00:18:17] We might have forgot about this stuff because if you don't learn about your history, you're

[00:18:22] due to repeat it.

[00:18:23] Anyway, let's move on.

[00:18:27] Anybody else got any other questions?

[00:18:31] Anything else that looks like we bet before this and before this show.

[00:18:37] And when we first met, it was like almost a year ago to the date almost.

[00:18:42] Why is it that long ago?

[00:18:43] That was at Bullock Townsend show.

[00:18:46] That was a Bullock Townsend show.

[00:18:48] All right, the regumist.

[00:18:49] So the reason why I'm trying to rush you to get on this show before this was because you had

[00:18:54] to go somewhere with a group of people that rhymes with smart smashy in.

[00:19:00] The chord of shoe.

[00:19:02] I don't know what you're getting.

[00:19:04] Yeah, yeah, yeah, yeah, yeah, yeah.

[00:19:07] The positive was good.

[00:19:08] The positive was good because I was about to ask you.

[00:19:11] Oh, yeah, yeah, yeah, yeah.

[00:19:12] Didn't come didn't show it didn't come.

[00:19:14] What does fake medium look like?

[00:19:16] I bet that food was good solo.

[00:19:18] Oh, I want to still do one cook for them.

[00:19:22] You know, they collect about the family.

[00:19:24] Absolutely.

[00:19:25] That's a big plug, man.

[00:19:26] That's a lot of fun.

[00:19:27] Yeah.

[00:19:28] And that's a lot of answers to all the worse.

[00:19:33] Out in Calabassas.

[00:19:36] I just want to live in Calabassas.

[00:19:38] I just want to live in Calabassas.

[00:19:41] I just want to live in Calabassas.

[00:19:45] I just want to live in Calabassas.

[00:19:47] Well, no, here, really in Dumpwood.

[00:19:49] I love cooking for people here in Dumpwood.

[00:19:52] Like when you came to visit me.

[00:19:53] I'm coming to check.

[00:19:54] Yeah, yeah, I like it.

[00:19:55] I like it.

[00:19:56] When I first when I come up here,

[00:19:59] everybody used to always say that

[00:20:02] that's the first thing.

[00:20:03] I love Denver, but I don't like the food.

[00:20:05] But then me personally, I know where to go find the food.

[00:20:08] So any city you go to, I know where to find the food.

[00:20:10] So I started finding a lot of places with good food.

[00:20:14] Denver got some damn good food.

[00:20:16] They do.

[00:20:17] We know.

[00:20:20] You got some favorite spots?

[00:20:22] Yeah, I like I love the breakfast queen.

[00:20:24] I love gallo.

[00:20:25] Oh, shit.

[00:20:26] Going on Gala Street.

[00:20:29] They got a spot on Gala Street that's super, super far.

[00:20:32] I'm talking about oh my God.

[00:20:34] Yeah, spots are all up and down Broadway.

[00:20:37] Got them on co-facts.

[00:20:39] But there are a lot of good spots in here.

[00:20:41] You go late with man.

[00:20:43] It's a tie-vie in Colorado.

[00:20:45] The mom and pops are way better.

[00:20:47] I don't mind that.

[00:20:48] I'm from Brooklyn.

[00:20:49] I don't mind that at all.

[00:20:50] Bar, we looking for that.

[00:20:51] I'm looking for the hole in the wall.

[00:20:53] But what I think and what I feel they missing out here is like a lot of Caribbean style.

[00:20:59] You know, I'm saying because he's a Haitian restaurant out here.

[00:21:03] You know what I'm saying?

[00:21:04] There's no Jamaicans.

[00:21:06] No, you want some ice cream.

[00:21:08] You know what I'm saying?

[00:21:09] I'm trying to die.

[00:21:10] You know what I'm saying?

[00:21:11] That's what I mean.

[00:21:12] He was said, you're growing up.

[00:21:14] Growing up.

[00:21:15] You know what I'm saying?

[00:21:16] That's what I remember.

[00:21:17] You can go and grab you anything.

[00:21:19] You want some road to you?

[00:21:20] You can go down the street over here.

[00:21:21] You know what I'm saying?

[00:21:22] You want a Jamaican patty?

[00:21:23] Next meal is right across the street.

[00:21:25] You know what I'm saying?

[00:21:26] I'm patty-us.

[00:21:27] Bro, Jamaican patty was some cocoa bread.

[00:21:30] Don't stop.

[00:21:31] That's one thing about food.

[00:21:33] Like he said because he remembered that from his childhood.

[00:21:36] Yeah.

[00:21:37] See everybody wants that food that you had that childhood.

[00:21:40] I'm stout about it.

[00:21:41] Absolutely.

[00:21:42] And that's the key to food.

[00:21:45] If you were kind of like conquer that, you have a person.

[00:21:50] My grandma used to cook this.

[00:21:52] My own girl used to cook this.

[00:21:54] Ratatouille?

[00:21:55] You got a cut.

[00:21:56] I'm telling you.

[00:21:59] It's down to you.

[00:22:00] You said it earlier though.

[00:22:02] It smells.

[00:22:03] It smells.

[00:22:04] It is actually the strongest sense that you have that's tied to memory.

[00:22:09] Yeah.

[00:22:10] So you're more likely to remember something.

[00:22:13] You're not going to smell it.

[00:22:14] If you smell it wrong this fall.

[00:22:15] Yeah, you remember that girl used to smell back in high school.

[00:22:18] That's crazy.

[00:22:19] Yeah, that'll definitely bring you back.

[00:22:24] And everybody could tell the difference between like a good home cook meal

[00:22:27] where you actually put some effort into it.

[00:22:29] Or like a recipe that's been passed down over just some bullshit chain restaurant.

[00:22:36] Yeah, he was definitely.

[00:22:38] So where did all this come from?

[00:22:41] Where did you learn how to cook?

[00:22:43] Where did the cooking influence come from?

[00:22:46] Good question.

[00:22:47] My grandmother was a cook.

[00:22:49] Great cook.

[00:22:51] My mom was a cook.

[00:22:52] My sister's a cook.

[00:22:54] I grew up in the house full of cooks.

[00:22:57] I can't even think of a person that's in my family.

[00:23:00] They can cook.

[00:23:01] They use a brown.

[00:23:03] When you got punished as you get,

[00:23:07] you know, I'm a grown man.

[00:23:09] That's what you write down and make why she cook.

[00:23:12] You have nothing else to do with your boy.

[00:23:14] So you just watch and what she doing,

[00:23:16] what she out, what she throwing in the park,

[00:23:19] how she washing the cab,

[00:23:20] how she washing the chicken.

[00:23:21] Oh yeah.

[00:23:22] And you know, you're just picking it up.

[00:23:24] And so it wasn't until,

[00:23:26] I didn't utilize it at all.

[00:23:28] It wasn't until I went to prison for drugs and a gun.

[00:23:32] Allegedly.

[00:23:33] And he put me in the kitchen.

[00:23:35] And you know, I had to work.

[00:23:37] So that's when I thought,

[00:23:38] did you choose the kitchen?

[00:23:40] Well, can you, can you choose?

[00:23:42] Not necessarily you can't use.

[00:23:44] Yeah.

[00:23:45] You can't use what you have been trying to stick to.

[00:23:47] So everything literally came together almost.

[00:23:49] Yeah, they came together.

[00:23:50] That's a sad, did the crazy.

[00:23:51] Yeah, so at the time I hated it but did not know.

[00:23:54] Oh yeah, I would say you liked it.

[00:23:55] Yeah, don't get wrong with it.

[00:23:57] I'm not.

[00:23:58] Nice of you.

[00:23:59] I have a lot of work though.

[00:24:00] Yeah, made it work though.

[00:24:01] Yeah, yeah.

[00:24:02] Hell yeah.

[00:24:03] That's what's up, man.

[00:24:04] Props.

[00:24:05] Man, I remember getting in trouble in the kitchen all the time

[00:24:07] with my grandma.

[00:24:08] Oh man, kneeling on rice in the kitchen, bro.

[00:24:12] Oh school Haitian, bro.

[00:24:13] Yeah, she didn't play.

[00:24:15] Only come in.

[00:24:16] Oh, man.

[00:24:17] I couldn't.

[00:24:18] I shouldn't have called my brother.

[00:24:19] As you know.

[00:24:20] The thick green.

[00:24:21] No, no.

[00:24:22] You're too long for this race.

[00:24:24] It's like real.

[00:24:25] It's almost like Bosnian rice.

[00:24:28] Yeah.

[00:24:29] And it's like real.

[00:24:31] It's just like it's like real.

[00:24:32] Yeah, it's like real.

[00:24:33] Like you're saying like your swimming right in and fine.

[00:24:34] Just going on some like stick on your spoon.

[00:24:36] No, you know what I'm saying?

[00:24:37] The dolly.

[00:24:38] He can't say it.

[00:24:39] He can't say the dolly.

[00:24:40] I can't even do it right up there.

[00:24:43] I can't even do it right up there.

[00:24:45] I might see cat say the dolly.

[00:24:47] Oh, I'm playing with him.

[00:24:48] What's the synonym of a synonym and M&M?

[00:24:50] Yo, stop it.

[00:24:52] Right.

[00:24:53] You're never going to find the hole that you're the dolly.

[00:24:55] That's for sure.

[00:24:56] I was like yeah, I remember them days, bro.

[00:24:58] And I definitely picked up a lot, especially having a family.

[00:25:01] You should like that and you know it's like yo, who's going to cook something?

[00:25:04] Who's going to do this?

[00:25:05] And if I want something that I remember from back in the day,

[00:25:08] I got to make it myself off of memory.

[00:25:10] So it's like I feel that.

[00:25:12] What's that one that you're the only one that can make that for you?

[00:25:17] What?

[00:25:18] He knows what I mean.

[00:25:19] I'm going to say you're right now.

[00:25:20] Like your favorite.

[00:25:21] It's like there's that one favorite that nobody else can make.

[00:25:24] You have to make it if you want to get it.

[00:25:27] I got my freshman shrimp pull boys.

[00:25:29] I'm a little chasing a lot of other people and they got a guy out here that got a damn good.

[00:25:34] A pretty good pull boy.

[00:25:35] Yeah, damn good shrimp pull boy.

[00:25:37] I just had it like two weeks ago.

[00:25:38] You said fried shrimp?

[00:25:40] Yeah, fried shrimp.

[00:25:41] Like deep fried.

[00:25:42] Yeah, but I always like that's like the one you got to make for yourself.

[00:25:46] That's a staple.

[00:25:47] So when you start your restaurant, we'll put that as number one.

[00:25:50] That's like the best.

[00:25:51] That's the best.

[00:25:52] That's the best.

[00:25:53] That is the end.

[00:25:54] That is the end.

[00:25:55] That is the rest of my life.

[00:25:56] I can see it.

[00:25:57] It's a name.

[00:25:58] I got the title.

[00:25:59] So where would you want the location?

[00:26:01] The first location.

[00:26:02] The first location.

[00:26:03] I have to say, yeah, I had the downtown capital here.

[00:26:08] E.

[00:26:09] Bougie.

[00:26:10] That's prime.

[00:26:11] That's prime.

[00:26:12] That's prime.

[00:26:13] That's the way we serve that.

[00:26:14] That's the way we serve that.

[00:26:15] That's the way we serve that.

[00:26:16] For sure.

[00:26:17] Get everybody with that.

[00:26:19] You can catch every delicious food.

[00:26:21] That's a good idea.

[00:26:22] That's not a bad idea.

[00:26:23] I got a couple more questions.

[00:26:24] Would you rather...

[00:26:25] Have you given any thigh into food truck versus like an actual restaurant spot?

[00:26:36] Which was more lucrative.

[00:26:38] It depends.

[00:26:39] Maybe yeah.

[00:26:40] Okay, so the traditional restaurant being that you come in and dying in and you sit down.

[00:26:48] I'm going to have to start clarifying my restaurant because mine is called a grab and go.

[00:26:55] They have so many in the world.

[00:26:57] It's a grab and go.

[00:26:58] You know what?

[00:26:59] It's good.

[00:27:00] They get it.

[00:27:01] It's out east.

[00:27:02] You come pick your food up on your head.

[00:27:06] It's more efficient.

[00:27:07] Now everybody's so impatient.

[00:27:09] Everybody in the rush.

[00:27:11] People got three or four jobs.

[00:27:14] Especially in America.

[00:27:16] When people need food and the hunger they want it fast.

[00:27:22] Because it's for life.

[00:27:24] It's about to go to work or I need that.

[00:27:26] It's about four work.

[00:27:27] So have you been to a general race?

[00:27:29] Yeah.

[00:27:30] I love general race.

[00:27:31] Same concept.

[00:27:32] Yes indeed.

[00:27:33] Shout out to the SND, baby.

[00:27:36] General race is smart.

[00:27:37] Super good.

[00:27:39] Gringo Stalker was good.

[00:27:41] I'm telling you all try.

[00:27:42] That's another question.

[00:27:44] So in Louisiana there's not like Mexican or not even like a Spanish.

[00:27:50] That's the same.

[00:27:51] I meant like two Cubans that have ever lived in Louisiana.

[00:27:54] Otherwise it's like you know what?

[00:27:56] They got Cubans in the world.

[00:27:57] They got Vietnamese.

[00:27:58] It's really Asian.

[00:28:00] But it's for a Mexican-spanian.

[00:28:03] It never was the largest population.

[00:28:06] That's pretty well.

[00:28:07] I think now though when you go inside of the metteries,

[00:28:11] you see a lot of trucks.

[00:28:13] You see a lot of people that's on the ground with the tamales with the taco.

[00:28:17] So they're all in the customs.

[00:28:19] They make kids and talk because they love the fusion.

[00:28:24] They're coming up.

[00:28:25] Yeah.

[00:28:26] Spanish fusion.

[00:28:28] Oh yes indeed.

[00:28:29] I eat the hell out of the house.

[00:28:31] I see it.

[00:28:32] I'm not being hungry.

[00:28:35] Just talking about it.

[00:28:37] So who's on the list?

[00:28:39] Who do you want to work with?

[00:28:41] Who's on the list the next thing you work with?

[00:28:43] Private share.

[00:28:44] You about to work with.

[00:28:45] Okay.

[00:28:46] What's like your service peak goals for the rest of the year almost?

[00:28:49] Okay.

[00:28:51] Being more active and involved into my social media presence.

[00:28:55] I really love the social media thing.

[00:28:57] I just like making more content as far as just videos.

[00:29:04] As far as food is concerned, I do want to do taste of the salt.

[00:29:08] I'm not going to lie because I'm not going to taste the salt.

[00:29:11] Taste the salt.

[00:29:12] Taste the salt.

[00:29:13] Yeah.

[00:29:14] Also want to put on my own food fest.

[00:29:16] I do the laundry with the underground.

[00:29:18] A lot of the underground cooks.

[00:29:20] I know a lot of the underground basically that.

[00:29:23] Well he got poly on the porch too.

[00:29:25] Yeah.

[00:29:26] Yeah.

[00:29:27] Good.

[00:29:28] He'll be ready.

[00:29:29] I'm alive the whole thing.

[00:29:30] And I got it right now currently.

[00:29:31] I got a schedule of people that I'm cooking for a lot of audiences that I'm cool.

[00:29:35] And I was just going to send a shout out to R&B only R&B.

[00:29:39] I am no fish chef for that now.

[00:29:41] That's a very huge event.

[00:29:43] Okay.

[00:29:44] The amount of rottas is big every Thursday that is super huge.

[00:29:46] Yeah.

[00:29:47] So I'm proud to be a part of this.

[00:29:49] That's the last legit check.

[00:29:50] Congratulations.

[00:29:51] Thank you, man.

[00:29:52] That's what's up.

[00:29:53] So yeah, that and cooking for prime in them in the future.

[00:29:57] Okay.

[00:29:58] That's what's up.

[00:29:59] That's what's up.

[00:30:31] Have you ever followed yourself being like, I got to personally cook some shit.

[00:30:56] That I would normally make.

[00:30:57] Yeah, that's what I do.

[00:30:58] Or like there's like like like you got to make it.

[00:31:00] You got to be free.

[00:31:01] Oh yeah, yeah.

[00:31:02] So, so peace to the client.

[00:31:03] I'm going to be on so plan based in a vegan.

[00:31:06] I specialize in that now.

[00:31:07] I specialize.

[00:31:08] Good.

[00:31:09] And I that's something that you just don't you don't pick that up in a lot like that.

[00:31:15] That ain't something.

[00:31:16] You got somebody got a teacher.

[00:31:17] Right.

[00:31:18] Yeah, that's like the opposite.

[00:31:19] I was a youth.

[00:31:20] Even they might learn how to do it.

[00:31:21] I'm the honest youth.

[00:31:22] Oh yeah.

[00:31:23] Okay.

[00:31:24] You put my own season in them.

[00:31:25] Yeah, yeah.

[00:31:26] That's what on you two.

[00:31:27] The season.

[00:31:28] No, that makes me break right there.

[00:31:29] Absolutely.

[00:31:30] Absolutely.

[00:31:31] Yeah, absolutely.

[00:31:32] I'm putting it in there.

[00:31:33] Drag it out of here.

[00:31:34] You got a lot of peanut allergies up here.

[00:31:35] Oh yeah, yeah.

[00:31:36] Yeah, yeah.

[00:31:37] Yeah, yeah.

[00:31:38] I just went on YouTube.

[00:31:39] The season.

[00:31:40] No, that makes me break right there.

[00:31:41] Absolutely.

[00:31:42] Yeah, absolutely.

[00:31:43] I'll put it in there.

[00:31:44] Drag it out of here.

[00:31:45] You got a lot of peanut allergies up here.

[00:31:47] Oh yeah, you got a lot of peanut allergies up here.

[00:31:48] You got a lot of white stuff.

[00:31:49] You got a white...

[00:31:50] Oh yeah.

[00:31:51] So if you had to make anything like real exotic or some shit

[00:31:54] that most people don't eat, anything, hell of a crazy thing.

[00:31:57] Oh yeah, I would.

[00:31:59] I had never fried oyster mushrooms.

[00:32:01] I had never did that.

[00:32:02] I'm full.

[00:32:03] Every my life.

[00:32:04] And style of speed come up here.

[00:32:05] And that's what he requested.

[00:32:06] And so with style of, you know, no way is...

[00:32:08] I've never had meat.

[00:32:09] So I call my cousin William McKinnonity.

[00:32:11] He from New Orleans.

[00:32:12] That's my favorite.

[00:32:13] I call him William Penn.

[00:32:15] What a great name.

[00:32:16] I see a best side dish.

[00:32:18] That's how I'm in.

[00:32:19] I've never been there.

[00:32:20] I've never been there.

[00:32:21] I didn't even know what he was told to me.

[00:32:24] I didn't even know what he was.

[00:32:25] You said oyster mushrooms.

[00:32:26] Right, oyster mushrooms.

[00:32:27] Like stuffed mushrooms.

[00:32:29] Yeah, with oyster.

[00:32:30] Yeah, but he's like oyster mushroom.

[00:32:32] I don't know why they call it that.

[00:32:34] I don't know.

[00:32:35] I had to go to my side.

[00:32:36] You're my Wayne Boyle and my pet called my cousin, look.

[00:32:39] Man, that's how you do it.

[00:32:40] But the thing about the shout out to my cousin Danny,

[00:32:44] we seasoned it.

[00:32:45] Shout out.

[00:32:46] I had a season of different things.

[00:32:47] Yeah, of course.

[00:32:48] And I whipped it up.

[00:32:49] Throw it on the note.

[00:32:50] And I made it.

[00:32:51] My own in-house sauce.

[00:32:52] I said, well, it looked like something that you did.

[00:32:54] Because I saw that on YouTube.

[00:32:55] It was different.

[00:32:56] So I made my own in-house sauce for him.

[00:32:59] Oh, okay.

[00:33:00] And that was first try.

[00:33:01] Yeah, my first try.

[00:33:02] First try.

[00:33:03] Everything.

[00:33:04] He's jumping up and jumping up and down.

[00:33:05] As he was eating them.

[00:33:06] See, you messed up.

[00:33:07] Because you set the bar too high.

[00:33:08] Yeah, yeah.

[00:33:09] Yeah.

[00:33:10] Yeah, because I had to do a fried oyster mushroom.

[00:33:12] Me not fried oyster mushroom.

[00:33:13] And I had to do a fried egg plant.

[00:33:15] That's something that I never did.

[00:33:16] Oh, okay.

[00:33:17] Slimey.

[00:33:18] Yeah, yeah.

[00:33:19] I could fry it.

[00:33:20] I got breaded right.

[00:33:21] Yeah.

[00:33:22] Yeah.

[00:33:23] Yeah, breaded.

[00:33:24] And then it said fried, I was like, yeah.

[00:33:25] But you could tell us, yeah, I had to.

[00:33:27] You don't need no egg wash for that.

[00:33:28] He's that good.

[00:33:29] Yeah, man.

[00:33:30] So hold on.

[00:33:31] Wasn't good enough to get Stel's P to come hang out with us.

[00:33:33] Oh, yeah, yeah.

[00:33:34] Yeah.

[00:33:35] Yeah.

[00:33:36] You know that.

[00:33:37] Oh, yeah.

[00:33:38] Yeah.

[00:33:39] Yeah.

[00:33:40] Yeah.

[00:33:41] Yeah.

[00:33:42] Yeah.

[00:33:43] Yeah.

[00:33:44] Yeah.

[00:33:45] Yeah.

[00:33:46] Yeah.

[00:33:47] Yeah.

[00:33:48] Yeah.

[00:33:49] Yeah.

[00:33:50] Yeah.

[00:33:51] Yeah.

[00:33:52] That's awesome.

[00:33:53] And I had never made that before.

[00:33:55] That's what I was like.

[00:33:56] I'm really glad that we're learning all this right now.

[00:33:58] Yeah, because I've been, you know, people think the good, you know, and I love my

[00:34:02] whole show, shelf for the year.

[00:34:03] I think I deserve that my problem myself.

[00:34:05] Absolutely.

[00:34:06] I'm really, really wanting that.

[00:34:07] I'm not sure about you, because I got to learn a lot of things and a lot of food.

[00:34:11] There were a lot of these exotic foods.

[00:34:13] I can learn real quick though.

[00:34:15] I've got just watching on YouTube.

[00:34:17] You know, I got my own little Trinity, my own little combination of seasons.

[00:34:21] I got home.

[00:34:22] That's what makes mine taste a little different, because I got my own season.

[00:34:25] So we all cook the same foods.

[00:34:27] People don't know that.

[00:34:28] It's just your season.

[00:34:29] 100%.

[00:34:30] Yeah.

[00:34:31] Now, lemon pepper versus barbecue sauce.

[00:34:34] So speaking of season is this like your secret staff?

[00:34:38] Sure I'm saying that nobody else got this.

[00:34:41] You know what I'm saying?

[00:34:42] You're not letting this go for nothing.

[00:34:44] You don't say like, not.

[00:34:45] You have to follow a shirt.

[00:34:47] Get out for this.

[00:34:48] He's saying, do you give out any recipes?

[00:34:51] No, but it's a nut.

[00:34:52] Shit.

[00:34:53] He's on the important thing.

[00:34:54] My cousin invented his own season.

[00:34:56] Him and his wife.

[00:34:57] They invented their own season.

[00:34:58] They sent it to me.

[00:35:00] Do what I do with the season.

[00:35:02] I look at it and taste it.

[00:35:03] Oh, it's good.

[00:35:04] It's missing something to me.

[00:35:06] It's certain foods.

[00:35:07] I felt like it was just missing something in certain foods.

[00:35:11] I added that certain something to it.

[00:35:14] Look cousin.

[00:35:15] Man, send me more of that.

[00:35:16] I need more.

[00:35:17] That's the base.

[00:35:18] Yeah, that's the base.

[00:35:19] I need more.

[00:35:20] I'm going to add more.

[00:35:21] I'm going to add more.

[00:35:22] I'm going to add more.

[00:35:23] I'm going to add more.

[00:35:24] That's the base.

[00:35:25] I'm going to add more.

[00:35:26] That's the base.

[00:35:27] I need more.

[00:35:28] That's the base.

[00:35:29] So it's kind of a two-part thing.

[00:35:30] Yeah, it's a two-part thing.

[00:35:31] Okay.

[00:35:32] So, I'm going to dip it in.

[00:35:33] So, I'm going to put this in.

[00:35:34] I'm going to put this in.

[00:35:35] I'm going to put this in.

[00:35:36] Yeah.

[00:35:37] Just like what you just said.

[00:35:38] That's it.

[00:35:39] He was like, oh, oh, oh.

[00:35:40] I'm going to do this.

[00:35:41] You're saying, you should have me check it out.

[00:35:42] I'm going to do this.

[00:35:43] You should have me check it out.

[00:35:44] But you got his gray.

[00:35:45] Keep sitting there.

[00:35:46] But I'm still doing my own.

[00:35:48] That's what makes it unique though.

[00:35:51] You know, I give him credit for that because the base.

[00:35:55] Personal flare.

[00:35:56] F*** yeah.

[00:35:57] And then you put your own little...

[00:36:00] Yeah.

[00:36:01] So being a chef is literally like being like a producer.

[00:36:04] Like he just kind of got to go with every beat once, you know what I mean?

[00:36:09] Whatever the fletch you can work with and then add a specialty.

[00:36:12] You'll see how it works.

[00:36:14] Okay.

[00:36:15] So we've questioned you for 35 minutes now.

[00:36:18] Do you have anything that you want to say or anything you want to ask?

[00:36:22] Yeah, well, it's money.

[00:36:24] Who would y'all like to interview?

[00:36:28] Collect the body of y'all could agree upon.

[00:36:31] Like anybody in the world.

[00:36:33] Right now anybody.

[00:36:34] Y'all go eat on it.

[00:36:36] Interview.

[00:36:37] landed.

[00:36:38] Yeah, you go first.

[00:36:39] Me first off.

[00:36:40] Shit.

[00:36:41] Because you had that little spark when you said, well, everybody got kidding.

[00:36:45] I mean, it was just that there's some of the options.

[00:36:47] That's why, you know, it's just possibilities are endless.

[00:36:50] I don't know.

[00:36:51] I'm really giving out much thought.

[00:36:53] Right off the top, maybe...

[00:36:56] Like do they have to be alive?

[00:37:00] I want you to order that.

[00:37:03] It's all hypothetical.

[00:37:05] You know.

[00:37:06] I'll be here.

[00:37:08] Biden.

[00:37:09] Oh, yeah.

[00:37:10] Yeah, bring Biden on, Paulie.

[00:37:13] Oh, yeah.

[00:37:14] Yeah, we're gonna get a sat down here.

[00:37:17] And see if I can do that.

[00:37:18] NBC, please, we're kidding.

[00:37:20] That's your joke.

[00:37:21] I'm not kidding.

[00:37:22] I think it'd be fun.

[00:37:24] See if he's got a real sense of humor.

[00:37:28] Trial and error, you know?

[00:37:31] I got to say...

[00:37:32] We'll figure something out, man.

[00:37:34] Just go like super outland.

[00:37:36] You know what the scientific method is?

[00:37:39] He does not.

[00:37:40] He does not.

[00:37:41] Experiment.

[00:37:42] He's hypothesis experiment and record the results.

[00:37:46] Yeah, he'd just probably be plenty of it.

[00:37:49] Doug Funney said Kauai Linear is a robot, so that would be...

[00:37:52] I wonder.

[00:37:53] You want to bring Kauai on here?

[00:37:54] You're ridiculous.

[00:37:55] Now let's...

[00:37:56] Look.

[00:37:57] Candy laugh and work and have that one.

[00:37:59] He said Kauai.

[00:38:00] No, he said he's a robot.

[00:38:02] All right, all right, answer.

[00:38:03] I didn't say Kauai.

[00:38:04] The method made a red man.

[00:38:05] Just their whole energy period.

[00:38:07] That's one off my list.

[00:38:08] Because I've been...

[00:38:10] Actually.

[00:38:11] I'm a little shy.

[00:38:12] I only go to the red rock show when they come out here.

[00:38:15] Oh, okay.

[00:38:16] Because there's just something about red rocks and then...

[00:38:19] It's so fun.

[00:38:20] Have you had Miss Fear period?

[00:38:21] Have you been to a red rock show?

[00:38:22] Oh, yeah.

[00:38:23] He said he catered there.

[00:38:24] Oh, yeah, maybe I missed out on this one.

[00:38:26] Yeah, oh, that's right.

[00:38:28] He did.

[00:38:29] Sorry, we talked about a lot.

[00:38:31] That's right.

[00:38:32] Michael Jim.

[00:38:33] That's right.

[00:38:34] That's right.

[00:38:35] Chefs of Michael Jim.

[00:38:36] You dropped so much knowledge on us.

[00:38:38] You were gonna be fast, too.

[00:38:40] Yeah, I think him, especially like how we do

[00:38:42] and how just how archery it is, you know what I'm saying?

[00:38:45] I think they would be a good fucking episode.

[00:38:48] We were taking general...

[00:38:50] We were taking general.

[00:38:51] Yeah, I was about to say we were taking.

[00:38:53] Doug Funny wants to do Bill and I of the science guy.

[00:38:56] No.

[00:38:57] Yeah.

[00:38:58] But that wouldn't be...

[00:39:00] Well, that wouldn't be first on this list.

[00:39:01] Let's bring Bill and I of the science guy.

[00:39:02] Yeah.

[00:39:03] He forgot why not.

[00:39:04] Doug Funny, the ghost wants to do Bill and I on this show.

[00:39:07] Except he'd ruin everything we like to do.

[00:39:09] You know what's in that beard that you're drinking?

[00:39:11] Yes, I do because you told me you know six Bill.

[00:39:14] Super analyze my blunt.

[00:39:16] Yeah.

[00:39:17] You rolled it all wrong.

[00:39:19] You gotta get the full attack fast.

[00:39:21] There's actually apex where the smoke comes through the...

[00:39:24] Exactly.

[00:39:25] You gotta get a funnel at a 35 and a half degree angle.

[00:39:29] At the Y-axis.

[00:39:31] Yeah, Wu-Tang in general but just because this shit's...

[00:39:37] I'd say like 90% comedic.

[00:39:39] I think Seth Rogan would be dope.

[00:39:42] He's been killing it in comedy but also in the right and then directed.

[00:39:49] So just that whole thing because he's had at least 10, 15 hilarious movies in the last probably

[00:39:57] spanning over 20 years.

[00:39:59] 15.

[00:40:00] Okay, so we're gonna flip the question on you if you haven't done this already who do you

[00:40:06] want to cook for anybody in the world?

[00:40:10] That's you.

[00:40:11] Well he's beyond his authority.

[00:40:13] So whoever is the head senator of the state of Colorado it'll be the person that I want to cook

[00:40:20] for.

[00:40:21] That meat person that I've read about politics.

[00:40:23] No, it's not the worst.

[00:40:24] That's the most important position in all politics.

[00:40:27] That's the most important position in all politics.

[00:40:30] I hate it.

[00:40:31] That he, I don't know if they consider that that's the minority or the majority but whoever

[00:40:34] that he figures that's what I want to cook for.

[00:40:37] Is it because you think you could be charming enough to kind of whisper in their ear and get

[00:40:43] something changed?

[00:40:44] Yeah, I feel like getting the ideas and then before I pass out like...

[00:40:49] You should change the text, Brad.

[00:40:53] Yeah, yeah.

[00:40:54] Raise your hand.

[00:40:55] Raise your hand.

[00:40:56] Raise your hand.

[00:40:57] Raise your hand.

[00:40:58] Raise your hand.

[00:40:59] Raise your hand.

[00:41:00] Raise your hand.

[00:41:01] You know, take this.

[00:41:02] I ain't never cooking for you all no more.

[00:41:04] Is that what you want to do?

[00:41:05] Is that what you want to do?

[00:41:06] I want to eat either one bit of man but that's a very powerful position.

[00:41:09] It is not wrong.

[00:41:10] That would be a good one.

[00:41:11] Okay.

[00:41:12] I hope you're good on it.

[00:41:13] And we'll try the gel.

[00:41:15] Maybe even more powerful than Biden.

[00:41:21] Absolutely.

[00:41:22] At this point it is.

[00:41:23] You're leisurely to bridge.

[00:41:24] Always move powerful.

[00:41:25] Oh, you bridge.

[00:41:26] Supposedly.

[00:41:27] Yeah, yeah.

[00:41:28] You gotta get local first.

[00:41:29] Oh yeah, 100%.

[00:41:30] You know, it's easier to move around once you got the local on lock.

[00:41:34] And that's it.

[00:41:35] What did BioDome say?

[00:41:37] Think globally but act locally.

[00:41:40] Back off punks.

[00:41:41] Stop, stop, stop!

[00:41:42] We have a snuff baking boy.

[00:41:44] Just want to go inside and take a pee and then we've got to go.

[00:41:47] That's what I'm doing.

[00:41:48] I said, what's the funnest day in doing in Colorado?

[00:41:51] Would you like to do that fun to really do it?

[00:41:54] You turn it up.

[00:41:55] It's nice and hike.

[00:41:56] Okay, for here.

[00:41:57] We're kind of athletic on this side still.

[00:41:59] I think we have a time.

[00:42:01] It's natural out there.

[00:42:03] I'll do it officially.

[00:42:04] Okay.

[00:42:05] That's for the next day.

[00:42:06] I've never been to the mountains.

[00:42:07] It's for all.

[00:42:08] I'm very interested.

[00:42:10] I just need to go with a collection.

[00:42:11] Just skiing.

[00:42:12] I'm definitely missing out.

[00:42:14] I know I want to go back.

[00:42:17] We could set something up.

[00:42:19] Yeah, I know.

[00:42:20] You're on the sport.

[00:42:21] You're on the left.

[00:42:22] Just going a little hike or something.

[00:42:23] It's spring times coming up.

[00:42:24] It really doesn't matter what time of year you go.

[00:42:27] You know what I'm saying?

[00:42:28] It's all.

[00:42:29] It's always happening.

[00:42:30] It's all a different experience.

[00:42:31] You know what I'm saying?

[00:42:32] Winter in the mountains.

[00:42:33] It's different from summer in the mountains.

[00:42:34] Some hikes that look like a bob Ross painting.

[00:42:38] Oh yeah.

[00:42:39] Still like.

[00:42:41] He's not wrong.

[00:42:42] Like hanging lake.

[00:42:43] It's crazy.

[00:42:44] Shout out to the hanging lake.

[00:42:45] Some places.

[00:42:46] Don't go there.

[00:42:47] It's all you do.

[00:42:48] Some places are unreal.

[00:42:50] You actually have to hike through it to see how beautiful it really is.

[00:42:54] Driving by is already dope, but when you go on a hike.

[00:42:57] I want to go on that train.

[00:42:58] That's right.

[00:42:59] Oh yeah.

[00:43:00] I know.

[00:43:01] Yeah.

[00:43:02] Yeah.

[00:43:03] Yeah.

[00:43:04] Bullard train up.

[00:43:05] I don't want them to live with it.

[00:43:06] I say jesky but it's not a jesky.

[00:43:07] It's for the snow or snow.

[00:43:08] Snowball.

[00:43:09] That's fun too.

[00:43:10] There's a lazy river we go down.

[00:43:11] Just getting the two.

[00:43:12] Put your beer in the water underneath you.

[00:43:14] I was going to say hot springs.

[00:43:16] Hot springs.

[00:43:17] Yeah.

[00:43:18] Cold winter.

[00:43:19] There's multiple.

[00:43:20] There's multiple hot springs.

[00:43:21] Ure, Glenwood.

[00:43:22] Glenwood is like the most popular one.

[00:43:23] Yeah.

[00:43:24] There's quite a few.

[00:43:25] But they man like sitting in those pools.

[00:43:28] You got to do is get the catering and then we'll come with you.

[00:43:32] And feel me.

[00:43:33] And then there'll be a tax right now.

[00:43:35] I want to see.

[00:43:36] I want to see you.

[00:43:37] I want to see you.

[00:43:38] I feel as men.

[00:43:39] Oh man.

[00:43:40] I feel as men.

[00:43:41] Oh man.

[00:43:42] Dude, honestly, I've lived here basically my whole life.

[00:43:46] I have never been to Aspen.

[00:43:47] I've been to bail once but never to ski.

[00:43:51] Oh, okay.

[00:43:52] Yeah.

[00:43:53] It was just the mansions and like the mansions and the private planes and shit.

[00:43:57] I want to see you.

[00:43:58] But to ask you.

[00:43:59] There's a lot of money in Aspen.

[00:44:00] The Lamborghini is just pulling up left and right.

[00:44:02] I want to see you.

[00:44:03] A lot of the companies like getaway houses and shit.

[00:44:07] They're little vacation homes and shudder in Aspen.

[00:44:10] We got a lot of friends, but I want to see you.

[00:44:13] Just for now.

[00:44:14] Just for now.

[00:44:15] Currently yes.

[00:44:16] Currently we're all in the same bracket.

[00:44:18] Yeah.

[00:44:19] Yeah.

[00:44:20] Yeah.

[00:44:21] Yeah.

[00:44:22] A lot of money in Aspen.

[00:44:23] Yeah.

[00:44:24] It's beautiful though.

[00:44:25] Yeah.

[00:44:26] Yeah.

[00:44:27] Yeah.

[00:44:28] Yeah.

[00:44:29] Yeah.

[00:44:30] Yeah.

[00:44:31] Yeah.

[00:44:32] Yeah.

[00:44:33] Yeah.

[00:44:34] Yeah.

[00:44:35] Yeah.

[00:44:36] I know.

[00:44:37] Okay.

[00:44:38] Just next day off just cruise up 285 is a good one like Hamden just all the way to the mountains

[00:44:44] and all the way into the mountains.

[00:44:46] Some good views up there.

[00:44:47] You don't have to go too far.

[00:44:48] Yeah.

[00:44:49] You know what I'm saying?

[00:44:50] But there's a lot.

[00:44:51] There's a lot up in the mountains.

[00:44:52] A lot of cool little town towns.

[00:44:53] I mean, if you're into snowboarding or skiing, I don't know if you ever got any of that.

[00:45:00] You said you're from the south so.

[00:45:02] I would think not maybe but I could be wrong.

[00:45:05] Okay.

[00:45:06] Yeah.

[00:45:07] Have you ever been snowboarding?

[00:45:08] No, I've never been on snowboard.

[00:45:09] I've never had no skis on like that.

[00:45:11] Yeah.

[00:45:12] Yeah.

[00:45:13] Yeah.

[00:45:14] No, I had that.

[00:45:15] I'm scared and I'm scared.

[00:45:16] I'm very scared for all.

[00:45:17] Oh shit.

[00:45:18] Like I'm super scared for.

[00:45:19] But I would do the snow.

[00:45:20] I like the snow.

[00:45:21] I do like the snow.

[00:45:22] Yeah.

[00:45:23] Yeah.

[00:45:24] Yeah.

[00:45:25] Yeah.

[00:45:26] So it's nice.

[00:45:27] Snowboard being fun.

[00:45:28] So the certain hikes could be scary then but if you stay on the trail, it's not too bad.

[00:45:30] I mean, you don't have to do the 14ers and the shit with the crazy incline right away.

[00:45:36] I think I'm cold version shit.

[00:45:37] There's easy hikes and then it gets tougher but you can do some easy ones.

[00:45:43] Place called Castlewood Canyon.

[00:45:45] Yeah.

[00:45:46] That's a good starter and it's close.

[00:45:49] Yes.

[00:45:50] It's not in the mountains at all but it's like wilderness.

[00:45:53] Like the hills, yeah.

[00:45:54] Yeah.

[00:45:55] Yeah.

[00:45:56] Well, either way it's always.

[00:46:02] Lots of beautiful scenery.

[00:46:03] Yeah.

[00:46:04] You get a lot of shit that you would see where you grew up.

[00:46:08] You know what I'm saying?

[00:46:10] That's a whole different perspective.

[00:46:12] And vice versa too.

[00:46:13] There's this shit down there.

[00:46:15] I've never seen.

[00:46:16] And then if you cater the cabins and the Airbnb's in the mountains are dope.

[00:46:21] Oh yeah.

[00:46:22] Yes, he got real kids.

[00:46:23] It's real.

[00:46:24] Because it's not like the suburbs or nothing.

[00:46:26] Like they're all there, like a unique floor plan.

[00:46:29] Some of them are still like mansions but they're cabins.

[00:46:31] Oh, but they're cabins.

[00:46:32] Yeah.

[00:46:33] Yeah.

[00:46:34] Okay.

[00:46:35] My love deal with Brian.

[00:46:36] A lot of love.

[00:46:37] I didn't know I was going to be here this long and be honest because I didn't know once the

[00:46:41] Kobe hit and then you don't have the job.

[00:46:43] But I stuck it out through all the horses.

[00:46:47] It's not a bad place.

[00:46:49] And we have a decent, I don't even can't even think of the word for it scenery.

[00:46:57] You know, for like food trucks, like like the small little local shops.

[00:47:01] That kind of shit.

[00:47:02] Well, they had great furniture, but no ships.

[00:47:04] Yes.

[00:47:05] Yeah, yeah, we do.

[00:47:06] I feel like we do a pretty good job of supporting those.

[00:47:08] Yeah.

[00:47:09] Yeah.

[00:47:10] That's one for us.

[00:47:11] I support local to support people.

[00:47:14] I do it.

[00:47:15] It does matter.

[00:47:16] Happy.

[00:47:17] Yeah.

[00:47:18] I like that.

[00:47:19] That's kind of what we're trying to do here with our podcast.

[00:47:24] You know, like we've had the local artists that maybe 10 people have heard of on here and then

[00:47:31] we've had other people like bulletbrack.

[00:47:33] Yeah.

[00:47:34] So we try to keep it open as much as possible.

[00:47:38] Like if you're putting in some work, let's collaborate.

[00:47:41] Yeah.

[00:47:42] We've had oldest.

[00:47:43] Should you remember oldest?

[00:47:44] Yeah, hold it.

[00:47:45] Yeah, hold it.

[00:47:46] Yeah, hold it.

[00:47:47] Yeah, hold it.

[00:47:48] Yeah, man, shout out those.

[00:47:49] Man, wouldn't be right there.

[00:47:50] Hold it.

[00:47:51] You know what I'm saying?

[00:47:52] Slided dues.

[00:47:53] We haven't had him on here, but I know him from back in the day.

[00:47:57] From me and my wanderers out here.

[00:48:00] You know what I'm saying?

[00:48:01] We know a lot of local cats out here.

[00:48:03] Not Matthew's one of those old womaners.

[00:48:04] Not Matthew's one of those old womaners.

[00:48:05] We're trying to put them on, but we're trying to put a spotlight on everything else and also

[00:48:11] a different light on them as well.

[00:48:13] You know what I'm saying?

[00:48:14] Yeah.

[00:48:15] Because you know, you see a lot in the street.

[00:48:16] It's always business.

[00:48:17] It's always straight to the money.

[00:48:19] But they about to show.

[00:48:20] They on the, you know what I'm saying?

[00:48:22] Come on here.

[00:48:23] It's real relaxed.

[00:48:24] We chill.

[00:48:25] You know what I'm saying?

[00:48:26] You get that other side.

[00:48:27] You know what I'm saying?

[00:48:28] You get to see that personality of the artist or that person or whoever that you don't

[00:48:33] normally see.

[00:48:34] Yeah.

[00:48:35] Because a lot of these podcasts that that's out here, it's about their business.

[00:48:39] And that's what they're talking about.

[00:48:40] What you do, where you at it.

[00:48:41] You got to be careful what you say.

[00:48:42] Yeah.

[00:48:43] You just don't want to get canceled.

[00:48:44] Yeah.

[00:48:45] It's not like the day when you want to know what kind of practice you should be doing.

[00:48:49] Yeah.

[00:48:50] You know what I'm saying?

[00:48:51] You know what I'm saying?

[00:48:52] We got it for the story.

[00:48:53] Yeah.

[00:48:54] And the fuckery because yeah.

[00:48:56] Because real shit, we just go for your health.

[00:48:58] Yeah.

[00:48:59] Yeah.

[00:49:00] Everybody on the computer can't get it.

[00:49:01] We drink it.

[00:49:02] Everybody on the computer.

[00:49:03] It's just a sensitive these days.

[00:49:04] Yeah.

[00:49:05] And we try to take comedy back to where it was.

[00:49:08] You know what I'm saying?

[00:49:09] Yeah.

[00:49:10] Nobody's just taking offense.

[00:49:11] Yeah, yeah.

[00:49:12] It's just like, you're a comedy.

[00:49:13] It's a part of the damn conversation if you get offended.

[00:49:16] Come on.

[00:49:17] I feel a lot of sometimes has to be funny to lighten the blow.

[00:49:21] And then oftentimes I forget what we talk about.

[00:49:24] We smile a lot of time in.

[00:49:25] Oh yeah.

[00:49:26] The next day.

[00:49:27] I have to listen to that episode back because I'm like, I don't know.

[00:49:30] Yeah, we're all over the place.

[00:49:31] You tried to get existential on this already like twice.

[00:49:33] Yeah.

[00:49:34] We got kind of deeper than that was expected.

[00:49:36] It's a nice surprise.

[00:49:37] Yeah.

[00:49:38] It's a nice surprise.

[00:49:39] Yeah.

[00:49:40] It's how we go sometimes.

[00:49:41] Yeah.

[00:49:42] Sometimes we get deep, sometimes we get goofy.

[00:49:44] It was pretty business the first 30 minutes though.

[00:49:47] So we did a good job this time.

[00:49:48] You gave us some good information.

[00:49:50] We got the tag award winner.

[00:49:51] So we got it, you know.

[00:49:52] We got it.

[00:49:53] We got it.

[00:49:54] We got some.

[00:49:55] We got some since because we got to represent for the time.

[00:49:58] Got it.

[00:49:59] And then he said I'm going to change laws with these sauces.

[00:50:02] Right.

[00:50:03] I don't believe it.

[00:50:04] You know, y'all ever just just talk to the random people just random people just told me

[00:50:11] this range.

[00:50:12] Uh-huh.

[00:50:13] You know, I'm saying I do that a lot.

[00:50:14] I do that right here and then we're like you learn the homer's connection.

[00:50:19] Yeah.

[00:50:20] See, I call them the forgot people kind of over.

[00:50:23] They ignored the tag like she's tagging the people.

[00:50:27] The people.

[00:50:28] Bombers out here.

[00:50:29] Um, you know, you're spoken word people.

[00:50:32] Yeah.

[00:50:33] Yeah.

[00:50:34] Overlip with great talent man.

[00:50:35] I just like, I like engaging with people with talent different than that's what I like.

[00:50:42] A lot of people are scared to do that too or just won't, you know, take the time to do

[00:50:47] that.

[00:50:48] And it's very selfless of you until like, you know, look past your own agenda and everything.

[00:50:54] And then really see who they are.

[00:50:56] Yeah, yeah, yeah.

[00:50:57] You know, like genuinely meeting people.

[00:50:58] Yeah, that takes a certain amount of shit.

[00:51:00] I don't even know what to call it.

[00:51:01] You know, like that's you.

[00:51:02] I learned a lot of people.

[00:51:03] I like you.

[00:51:04] I like you.

[00:51:05] I like you.

[00:51:06] You can put yourself in other people's shoes.

[00:51:08] Yeah.

[00:51:09] Yeah, that's a good way to put it.

[00:51:10] It's good.

[00:51:11] A lot of people roam around.

[00:51:12] It's called empathy.

[00:51:13] They go.

[00:51:14] Uh, he was actually at one time, it was, you know, we have to my beyond the cloud.

[00:51:21] Yeah, yeah.

[00:51:22] You know, you might see him sleeping on a bench or might, you know, I'm saying they got

[00:51:26] to do roomies.

[00:51:27] They just don't have transportation and things like that.

[00:51:29] But you hit a story.

[00:51:31] You can pick up some games.

[00:51:32] I'm a type of person I love to pick up games.

[00:51:34] Listen, I'm saying I don't know if I've got more game to move on.

[00:51:37] I like the, I love listening.

[00:51:38] Very humble.

[00:51:39] I know about that.

[00:51:40] I'm not upon it.

[00:51:41] Let me get upon it.

[00:51:42] We go research.

[00:51:43] You come off very humble.

[00:51:44] Which is it's a good trait.

[00:51:46] It's not, you know, nothing bad at all.

[00:51:48] We're not saying that humility anymore.

[00:51:49] We have to come up with a different word.

[00:51:50] Still, it's important to learn though in some sort of knowledge.

[00:51:53] Yeah, it's important.

[00:51:54] You got to keep learning.

[00:51:55] Because a lot of things shock you out here now.

[00:51:56] The Indian society just didn't work in a world of these.

[00:51:57] I always did when I came home at the prison.

[00:51:58] I felt super, super slow.

[00:51:59] Like I felt so behind behind.

[00:52:00] Yeah, but the only thing I just had, I had a different.

[00:52:03] Thirst for drive and work.

[00:52:04] They're not valid.

[00:52:05] They kind of like instilled that in prison.

[00:52:06] Like they didn't work.

[00:52:07] So were you able to get certain like certain things out of you?

[00:52:08] Yeah, I was.

[00:52:09] I was like, I was like, I was like, I'm not sure.

[00:52:10] I was like, I'm not sure.

[00:52:11] I was like, I'm not sure.

[00:52:12] I was like, I'm not sure.

[00:52:13] I was like, I'm not sure.

[00:53:14] He was explaining to the congressman how to adjust for welfare and stuff like that,

[00:53:19] and how to supplement for welfare or the first few years of a single mother or a new family's

[00:53:27] birth type shit.

[00:53:28] You know what I'm saying?

[00:53:29] You give them like a two-year break and a tax break and then you send them to school

[00:53:35] or trade school for free to supplement for that because for a trade you need at least a year

[00:53:42] to go through your training and get your stuff so you can go out there

[00:53:47] making your money. You know what I'm saying? So he was saying the

[00:53:51] supplements that for you, you know because we need more trades out here.

[00:53:55] It's falling apart. You know what I'm saying? Ain't nobody working.

[00:53:59] People get mad about immigrants taking their...

[00:54:02] It's like but you know what I'm saying?

[00:54:06] Nobody wants to do it. That's the thing. Nobody wants to do it.

[00:54:09] I would you to get for it though. It's because the government was too busy

[00:54:12] handing out all this free money for so long.

[00:54:17] The fucking government, alright. Here's your stimulus.

[00:54:21] Here's your PPPP.

[00:54:22] It's $1,200.

[00:54:24] She plus unemployment.

[00:54:26] Plus unemployment? I know people still getting unemployment.

[00:54:29] Oh yeah. It was fun employment for like two years.

[00:54:33] My little cousins came out here from New York and they spent like two and a

[00:54:37] half months out here during the pandemic.

[00:54:40] And then we're like, yo, we straight, we about to get paid here in a couple

[00:54:42] days. I'm like, yo, Y'all think he's got to get the fuck out of my house?

[00:54:47] You know what happened to Wesley Snipes?

[00:54:49] But Y'all think it's making more money than me sitting on my cows.

[00:54:52] Yeah, for him. Give me some of that.

[00:54:55] What's the loophole? How are people still getting money off this?

[00:54:59] I'm not trying to talk shit. I'm just jealous. That's all.

[00:55:02] Yeah. I'm just giving some of that free money.

[00:55:05] I was trying to do it. That's a long stretch.

[00:55:08] I was just being getting friendly because I didn't get up.

[00:55:11] Yeah, you know, you gotta get paid just to lead out anybody.

[00:55:15] Just think about it. You get paid.

[00:55:17] That's why they call it. That's why they call it fun employment.

[00:55:20] Yeah, eventually.

[00:55:24] I'm a fun employment. It's still getting paid.

[00:55:26] It is fun employment at first though.

[00:55:29] Oh yeah.

[00:55:31] Have you ever found something that you're willing to do for free

[00:55:35] like on the catering side?

[00:55:37] Oh yeah. I've got non-profit.

[00:55:39] I work with non-profit.

[00:55:41] Oh, you think it's starting your own?

[00:55:43] Oh yeah, start my own though.

[00:55:45] But I have work with non-profit.

[00:55:47] Probably the first 15, 20 orders I cooked for.

[00:55:51] I always thought of that for free. Free? Yeah.

[00:55:53] That's good way to get your name out. Yeah, yeah.

[00:55:55] Absolutely. I could talk to you offline about that

[00:55:58] because I worked at a non-profit.

[00:56:00] Yeah, yeah. Yeah. Yeah.

[00:56:02] We do events all the time.

[00:56:04] Small circle. Yeah. I mean, we definitely can make something happen.

[00:56:08] Each year as a boy, events, I love that.

[00:56:10] Yeah, give me back to the community.

[00:56:12] I actually did it one year.

[00:56:14] I had to do no posts and none of that.

[00:56:16] I think I went on BANNIC.

[00:56:18] BANNIC, BANNIC off of Broadway somewhere.

[00:56:22] Yeah, I think that was on Mother's Day.

[00:56:25] I just passed out enough food for like 140 people.

[00:56:28] Remember that, my mom was like, yeah.

[00:56:29] They'll remember you too.

[00:56:30] Yeah, okay.

[00:56:31] I just did no more.

[00:56:33] Said the table, people looking at me like,

[00:56:34] oh you don't like that.

[00:56:35] They'll remember you.

[00:56:36] I was a fool to God, Joe.

[00:56:38] To be seen about.

[00:56:39] It's just a memory of my mom because my mom was the type

[00:56:41] who was chillin' like to help somebody.

[00:56:43] Yeah, yeah.

[00:56:44] That's a lot.

[00:56:45] You can tell about your whole nature.

[00:56:46] Oh yeah.

[00:56:47] Super easy to talk to.

[00:56:50] I got a question on that one.

[00:56:51] How do you feel about people that supposedly do things like that?

[00:56:57] But then record it right away.

[00:57:00] Record people's reaction or like giving food

[00:57:03] for the clown list or stuff like that

[00:57:05] or saying that they go up to a homeless person

[00:57:08] and ask them what favorite meal they want

[00:57:10] and then come back.

[00:57:11] You know what I'm saying?

[00:57:12] How do you feel about people that do that

[00:57:13] versus how you do just set up

[00:57:15] and do what you gotta do and then bounce out.

[00:57:17] There's no recognition you don't want the record.

[00:57:20] You know what I'm saying?

[00:57:21] How do you feel about it?

[00:57:22] They hustlers.

[00:57:24] They're different type of breed,

[00:57:26] different type of specimen of hustlers.

[00:57:29] You know a lot of people look down upon that.

[00:57:33] A lot of people shun them for that.

[00:57:36] That's their hustle.

[00:57:38] You know what I'm saying?

[00:57:39] It's kind of crazy because you got some people

[00:57:42] they hustling all for the less fortunate.

[00:57:45] You got preachers, some preachers, not everybody.

[00:57:48] Precious.

[00:57:49] You know what I'm saying?

[00:57:50] They use they knowledge to hustle.

[00:57:53] Man, I learned one thing.

[00:57:55] You know swallow the prison told me

[00:57:57] that every fraction of society

[00:58:01] with every is they got a hustler.

[00:58:03] They got a doctor right now hustling.

[00:58:05] They got a doctor.

[00:58:06] They got a lawyer right now hustling.

[00:58:08] You know what I'm saying?

[00:58:09] He and that quote from me making your car about everything.

[00:58:11] It's made hurry up car about it.

[00:58:12] I need to get 10 please to these.

[00:58:14] Especially Colorado.

[00:58:15] That's what I'm just feeling in real.

[00:58:16] So you gotta submit your income.

[00:58:18] Everybody's not something that I do

[00:58:21] and that's not something I want to do.

[00:58:24] And is it respected for me to see that?

[00:58:27] No, it's not because you know

[00:58:29] you use somebody down fall as your comma.

[00:58:33] But when you look at it in reality

[00:58:35] when you look at life

[00:58:37] can be being on this earth.

[00:58:41] I see where for some strange reason

[00:58:43] it's like somebody got to always get used up

[00:58:46] and make sure it ain't you.

[00:58:48] And you gotta be the best thing.

[00:58:50] It's the one who wins out you.

[00:58:52] And so that little device that was created

[00:58:57] that little device getting people paid

[00:59:00] if I actually sound just what they look

[00:59:02] that the camera or the device.

[00:59:04] And it's bringing attention to it or what now.

[00:59:07] Okay, so hold on let's take a pause.

[00:59:09] You said it early.

[00:59:10] How old are you exactly?

[00:59:11] Well, I won't be sure I see my age.

[00:59:13] I'm 40, 70, but it may be 47.

[00:59:15] He's lying.

[00:59:16] I'm 17.

[00:59:17] I'm 17.

[00:59:18] I'm 17.

[00:59:19] I'm not crying.

[00:59:20] I'm not crying.

[00:59:21] I'm not crying.

[00:59:22] I love my age.

[00:59:23] There's a big repeat.

[00:59:25] I love my music.

[00:59:26] Yeah, yeah.

[00:59:27] That's all we have to do.

[00:59:28] That's what I'm trying to tell you.

[00:59:29] He said that's my recipe.

[00:59:30] Yeah.

[00:59:31] Yeah, yeah, yeah.

[00:59:32] Good for the soul.

[00:59:33] I never looked at it that way as a hustle.

[00:59:36] Yeah, it's right.

[00:59:37] It's a good way to look at it.

[00:59:39] Especially when I'm coming from where I'm coming from.

[00:59:41] You know, I mean.

[00:59:43] I respect the hustle.

[00:59:44] Yeah, you ain't got to like it.

[00:59:45] You ain't got to respect it.

[00:59:46] You're not being in the hustling.

[00:59:47] You know, them clicks and them views.

[00:59:48] They get, you know, you can check.

[00:59:49] And that's what they do on their football.

[00:59:50] And it's crazy.

[00:59:51] It's real.

[00:59:52] That because I could look at it differently because I was removed from it.

[00:59:53] Like I wasn't here at the infant stage of social media.

[00:59:54] I wasn't here.

[00:59:55] Bro.

[00:59:56] I'm not here.

[00:59:57] Bro.

[00:59:58] I'm not here.

[00:59:59] Bro.

[01:00:00] I'm not here.

[01:00:01] Bro.

[01:00:02] I'm not here.

[01:00:03] Bro.

[01:00:04] I'm not here.

[01:00:05] Bro.

[01:00:06] I'm not here.

[01:00:07] Bro.

[01:00:08] I'm not here.

[01:00:09] Bro.

[01:00:10] I'm not here.

[01:00:11] Bro.

[01:00:12] I'm not here.

[01:00:13] Bro.

[01:00:14] I come into this like I remember coming home, bro.

[01:00:16] And I'm gonna tell you I'm sure you all just I came home and I thought I was sending a

[01:00:20] naked picture to a girl.

[01:00:21] And I'm actually doing this posted on Facebook.

[01:00:24] I posted it to the old Facebook throw.

[01:00:26] And we didn't I was so shocked.

[01:00:27] This one taught me about technology.

[01:00:29] You know because this talking about technology.

[01:00:32] I seriously shit.

[01:00:34] So I'm thinking I'm saying this girl but I don't know how posted it.

[01:00:40] You got to you got to say it.

[01:00:44] You got to say it but she called me with their like 30 seconds and a bird word with your

[01:00:49] fucking universe.

[01:00:50] She called me with it like 30 seconds and a bird word with you fucked your

[01:00:54] bird with her.

[01:00:57] She called me with it like 30 seconds and a bird word with you.

[01:01:02] Fuck off.

[01:01:03] So that's and I didn't know but that's not wrong.

[01:01:07] That's that's a knowledge.

[01:01:08] But yeah, it's I had to I still don't know how to fully work it man.

[01:01:12] Yeah.

[01:01:13] Let's be honest, man.

[01:01:15] I don't know what I'm doing half the time when I want that shit.

[01:01:17] So I don't I don't blame you.

[01:01:19] That's very unfortunate, but it made for a hilarious story.

[01:01:23] Thank you for sharing.

[01:01:24] Oh, yeah.

[01:01:25] Oh, man.

[01:01:26] Yeah.

[01:01:27] Oh, yeah.

[01:01:28] Oh, man.

[01:01:29] Yeah.

[01:01:29] I wasn't bad.

[01:01:30] Yeah.

[01:01:31] Family members.

[01:01:31] That's all.

[01:01:33] Yeah.

[01:01:33] That's a misfire for sure.

[01:01:35] That's almost like close friends and family.

[01:01:38] When you're hooked up to the blue, and I can't believe it.

[01:01:42] I can't just delete it because I didn't know how to delete it.

[01:01:45] Oh, that was a problem.

[01:01:47] I'm trying to wait.

[01:01:50] What's the problem?

[01:01:51] I'm trying to delete it.

[01:01:52] It's a problem.

[01:01:53] I'm trying to delete it.

[01:01:55] I'm trying to delete it.

[01:01:55] I'm trying to delete it.

[01:01:57] Yeah, bro, that's not all.

[01:01:59] You know you had to learn like I see you.

[01:02:00] You had to learn, brother.

[01:02:01] This is a new world.

[01:02:02] Oh, man.

[01:02:03] Some of us are less slow than others, you know what that's all.

[01:02:06] We actually have the best age group for that because we grew up before the internet and

[01:02:10] my enderm.

[01:02:11] Like you remember, if you had a pager, you were either a doctor or a drug dealer.

[01:02:15] That's what my mama said.

[01:02:18] So funny.

[01:02:19] And then it was Oregon Trail and Mavis Beacon.

[01:02:23] Number crunchers.

[01:02:24] And then the whole world changed.

[01:02:29] The Al Gore said reading Rambo events is the internet.

[01:02:37] He keeps claiming that shit now he's standing stronger.

[01:02:41] I didn't know you were that much older than us.

[01:02:44] Yeah, yeah, yeah.

[01:02:45] You're welcoming light like some of the older niggas don't look at us to say it.

[01:02:48] Oh, no, true.

[01:02:49] You see them like you're trying to teach us and just admonish us for not being like

[01:02:52] you guys were.

[01:02:53] No, yeah, I don't know.

[01:02:54] I love that.

[01:02:55] I know people always talk about the old there's no.

[01:03:00] Mentally some people are stuck in a third in their life, you know, you can't if you

[01:03:06] don't look at a person and the character just look at how they walk out, they present

[01:03:13] themselves or even when they last fortune it's still a walk on it a certain air that the

[01:03:19] or the energy they still got all the rings on it,

[01:03:23] they still got the Jerome in their mind

[01:03:25] because they actually stuck that person.

[01:03:27] And that's what you see a lot in Corsority.

[01:03:30] If you came to prison in 99,

[01:03:32] you came prison in 2010.

[01:03:34] A lot of times you see them,

[01:03:36] you see them acting just like that was 2010.

[01:03:40] Because they never know that.

[01:03:42] So far from me.

[01:03:43] That's much, much more.

[01:03:44] And it's as far as you see it,

[01:03:46] you will see it, you'll start noticing more.

[01:03:48] Some people still think it's 2005.

[01:03:50] Some people still think it like 2018.

[01:03:52] Some think it's still like pre COVID,

[01:03:55] you know, everybody had the real job.

[01:03:57] Just out for that.

[01:03:58] That's crazy.

[01:03:59] You have to be in prison.

[01:04:00] You have the real job for the world.

[01:04:02] It's so hell yeah.

[01:04:03] You listen out on the lot though when you're locked up.

[01:04:05] That's crazy.

[01:04:06] It's limited access to things.

[01:04:07] So not make sense.

[01:04:09] Not anymore.

[01:04:10] You got out before it.

[01:04:12] Oh, you got to be fully afraid of the phone.

[01:04:13] Not even joking.

[01:04:15] You know what I'm saying?

[01:04:17] Because of Joe got YouTube, Facebook, Myspace, Instagram,

[01:04:21] Snapchat, Twitter.

[01:04:23] But what's up with the person in society?

[01:04:25] That don't go out on the boat.

[01:04:28] Like don't go nowhere.

[01:04:30] You know, y'all, we're all,

[01:04:31] but that's fearful they don't need the homes.

[01:04:32] I'm kind of introverted like that.

[01:04:34] Like, but if it's with the homies, I'll go.

[01:04:36] But I would rather be at home.

[01:04:38] I don't like big crowds.

[01:04:39] Most people every day of shit.

[01:04:40] Some concerts and shit, but I feel like I like kickbacks.

[01:04:44] You know more than the park.

[01:04:46] So nowadays, niggas go outside not to find a chick.

[01:04:49] They go out to fight with other niggas.

[01:04:52] It's mad on his head.

[01:04:54] See, I'm just naturally out the crib.

[01:04:57] I work for people.

[01:04:58] People hate on us a lot.

[01:04:59] We go out.

[01:05:01] We do this here at the car.

[01:05:02] I'm just crying.

[01:05:04] I don't mind it.

[01:05:05] You got kids and shit.

[01:05:06] You know what I'm saying?

[01:05:08] Well, you got your fans.

[01:05:09] You got your family.

[01:05:10] That's your mom.

[01:05:11] That's your friends.

[01:05:12] I'm not telling my thing back in the day.

[01:05:14] I was saying, you know what I was saying?

[01:05:15] I was completely OK when I had my kids.

[01:05:18] You know, when I had my first one, it's like, yeah, I'm done.

[01:05:22] Yeah, yeah.

[01:05:23] This is the habit of saying that.

[01:05:24] Oh, man, I'm telling him.

[01:05:25] You know what I'm saying?

[01:05:26] I could safely and proudly say, I'm good.

[01:05:29] Good.

[01:05:30] Oh, yeah.

[01:05:31] I'm just going to do this dash and just square right now.

[01:05:35] But no, what I'm saying, even though you're forwarding your dad,

[01:05:38] you still get out with your child.

[01:05:40] Oh, yeah, absolutely.

[01:05:40] I got to get out.

[01:05:42] I got to do it.

[01:05:42] But when I get out, it's not very far.

[01:05:45] OK, Zach.

[01:05:46] I'm not out in the scene no more.

[01:05:48] You went out clubbing.

[01:05:50] We're introverts.

[01:05:51] Clubbing?

[01:05:52] Shaking that ass.

[01:05:53] Yeah, OK.

[01:05:54] I see you baby.

[01:05:55] Yeah, I was shaking my dues with my car to the next fucking spot.

[01:05:59] This is the headquarters.

[01:06:01] OK, yeah.

[01:06:02] This is home.

[01:06:03] Yeah, Zach, when you got your people whenever, you know,

[01:06:06] it's home to me.

[01:06:07] That's the common energy we call the switzer, Lynn.

[01:06:10] Oh, he calls switzling.

[01:06:10] Yeah, this is switzling.

[01:06:11] Definitely.

[01:06:12] No violence.

[01:06:13] Yeah.

[01:06:15] Yo, John.

[01:06:15] Do you hear me about a bruski?

[01:06:16] Hopefully.

[01:06:17] And we could wrap this up anytime.

[01:06:20] Well, yeah, man.

[01:06:21] Yeah, we've been going for an hour.

[01:06:22] We're good.

[01:06:23] I know you got shit to do.

[01:06:25] So don't feel like you got to stay.

[01:06:27] I just want to throw that out right now.

[01:06:28] You were giving us a solid hour.

[01:06:30] Some of this might get erased out, but that was fired.

[01:06:33] Not for real.

[01:06:34] No, none of it will.

[01:06:34] Fuck that.

[01:06:35] I'll show you as great.

[01:06:36] I will say a lot of talent came through the hills though.

[01:06:39] And we brought in some more talent.

[01:06:41] Oh, man.

[01:06:42] I love it.

[01:06:43] I love it.

[01:06:44] I love it.

[01:06:45] We interviewed the best R&B artist in Colorado as well.

[01:06:49] Yeah.

[01:06:50] Keenan.

[01:06:51] Keenan Travon.

[01:06:52] Oh, Keenan.

[01:06:53] That's the little boy.

[01:06:54] So that's the boy.

[01:06:55] That's the boy.

[01:06:56] That's the boy.

[01:06:57] He is.

[01:06:58] Oh, you got a Keenan down here.

[01:06:59] He's a family friend, basically of us.

[01:07:01] He came and did a, like a little teaser episode, like an album release teaser episode.

[01:07:10] So before his album was released, we got together with him, listened to the songs.

[01:07:15] We only played like 10 seconds to itch of each song because we don't want to spoil it

[01:07:19] for people but fired or cut.

[01:07:21] It did a little interview with that kind of shit.

[01:07:23] So yeah, if you're curious about his new album, we have an episode about that.

[01:07:28] Oh, yeah, man.

[01:07:29] That's my boy.

[01:07:30] Yeah.

[01:07:31] He got to perform.

[01:07:32] He performing as a fan, he's real soon.

[01:07:34] Yes.

[01:07:35] Yeah, he's over there.

[01:07:36] He's been up for, uh, I forgot the artist name.

[01:07:39] Yeah, he told me that.

[01:07:41] He told me on Sunday, but I forgot.

[01:07:43] Yeah, he did.

[01:07:44] He opened up that man Keenan man, music fire, fire.

[01:07:47] Yeah.

[01:07:48] No, he had some talent.

[01:07:49] He had some talent, for sure.

[01:07:50] A bunch of winners in this garage, man.

[01:07:52] Yeah.

[01:07:53] Man, nowhere to go but up, especially if we keep this support and get this camaraderie, you know

[01:07:58] what I'm saying?

[01:07:59] Yeah.

[01:08:00] It's only take a man of people.

[01:08:01] A man of people can do more than it's a single solo.

[01:08:04] Stick together, support each other.

[01:08:05] Yeah, I'm going to spread the word too.

[01:08:06] Oh man.

[01:08:07] I mean, tell people, say something.

[01:08:08] Yeah, yeah.

[01:08:09] Uh, if you have Instagram, Facebook, all of us up, I'll get that information and I'll

[01:08:14] plug it in to the episode description.

[01:08:16] Oh, connection.

[01:08:17] Yeah.

[01:08:18] Yeah, yeah.

[01:08:19] Get some catering going too.

[01:08:20] Oh, yeah, yeah.

[01:08:21] I'm with you.

[01:08:22] Do okay.

[01:08:23] We.

[01:08:24] Family reunion.

[01:08:25] Yeah, we are.

[01:08:26] So, man, so do close in the neighborhood.

[01:08:28] Would you even do at least for the homies just like a house car?

[01:08:32] Yeah, yeah, yeah.

[01:08:33] Yeah.

[01:08:34] Is there a problem?

[01:08:36] No, it's just like an AP.

[01:08:38] Is it prasel?

[01:08:39] I got to ask my man.

[01:08:41] Thank you.

[01:08:42] Yeah, let us know.

[01:08:44] Let us know.

[01:08:45] Yeah, let us know.

[01:08:46] Yeah.

[01:08:47] Yeah.

[01:08:48] Yeah.

[01:08:49] That's my manager.

[01:08:51] Bindie.

[01:08:52] Everybody knows that.

[01:08:53] Bindie bread.

[01:08:54] You've been getting.

[01:08:55] Hell yeah.

[01:08:56] Yeah.

[01:08:57] Man.

[01:08:58] Yeah, that's next level.

[01:08:59] Yeah, see.

[01:09:00] Well, where are you ever now?

[01:09:03] Yeah, I know.

[01:09:04] Yeah, friends now.

[01:09:05] Man, cover the group.

[01:09:06] Yeah.

[01:09:07] What?

[01:09:08] Say no.

[01:09:09] I think this thing is working out.

[01:09:10] I need two plates.

[01:09:11] Yeah.

[01:09:12] I need two plates.

[01:09:13] I need two plates.

[01:09:14] And then we're going to do some Creole, Spanish fusion tacos.

[01:09:21] Oh, you think so?

[01:09:22] Yeah.

[01:09:23] Some crawfish, and two-fade tacos.

[01:09:25] Do you have a...

[01:09:26] You said you're from Louisiana, right in New Orleans.

[01:09:29] Yeah.

[01:09:30] And so, is your family have a recipe for gumbo that they've been passing around at all?

[01:09:35] Oh, yeah.

[01:09:36] So I've been trying to find a good one on my own.

[01:09:37] My car is your gumbo.

[01:09:38] My auntie, Levin, you and my uncle Larry.

[01:09:41] It's not bad at best.

[01:09:42] They haven't paid...

[01:09:43] Not to me, they haven't paid us down.

[01:09:45] Not yet?

[01:09:46] Yeah.

[01:09:47] But I was only one.

[01:09:48] I'm not going to...

[01:09:49] I won't need...

[01:09:50] I'm going to be out.

[01:09:51] I'm going to be out.

[01:09:52] I love me some gumbo.

[01:09:53] That's the best gumbo.

[01:09:54] Oh my god.

[01:09:55] That's the best gumbo.

[01:09:56] That's the best gumbo.

[01:09:57] Oh my god.

[01:09:58] That's the best gumbo.

[01:09:59] I got him, Morgan Freeman and La Thusela.

[01:10:02] Shot.

[01:10:03] Oh, dude.

[01:10:04] That's the stupid thing.

[01:10:05] You usually say it during...

[01:10:07] And they've been through the TV.

[01:10:08] It went left there, be light.

[01:10:09] And then my dad was born like six minutes after that.

[01:10:12] Yeah, this guy.

[01:10:14] So I got a question.

[01:10:16] So in your family, do you guys argue about whose cooking is better?

[01:10:21] Yeah, they do.

[01:10:22] My sister-tiny, my sister-shenet.

[01:10:24] Tiny.

[01:10:25] So, G-shell, my sister-shenet.

[01:10:26] It's very Louisiana.

[01:10:27] Yeah, yeah.

[01:10:28] If they...

[01:10:29] Just assuming they ain't gonna listen to it.

[01:10:31] Which, they probably would.

[01:10:32] Oh, they would.

[01:10:33] They don't know this is lead.

[01:10:36] We could tag them.

[01:10:37] We could tag them.

[01:10:38] Who do you think has the best cooking?

[01:10:41] Is it you for show by...

[01:10:43] Oh, it's not me.

[01:10:44] No, not Buffalo.

[01:10:45] Who's got the best cooking?

[01:10:47] Now, let me see.

[01:10:49] I have to see my sister-tiny.

[01:10:52] Because I had a cooking move since I've been on.

[01:10:55] But he gonna cruise five before that.

[01:10:57] Oh, yeah.

[01:10:58] That's a bad cook, right?

[01:11:00] A bad cook.

[01:11:01] A bad cook.

[01:11:02] Yeah, yeah.

[01:11:03] That's a little funny.

[01:11:04] You know what I'm saying?

[01:11:05] She really...

[01:11:06] You know what I'm saying?

[01:11:07] I can't compare to my sister.

[01:11:08] Like, I don't compare to her.

[01:11:10] Is that all that sister or younger sister?

[01:11:12] Them two are older than me.

[01:11:13] They're my younger sister, D'Ateisha.

[01:11:16] Okay.

[01:11:17] So, what's your favorite food that she makes?

[01:11:20] I'm gonna say, her barbecue, her potato salad.

[01:11:25] Yeah.

[01:11:26] The shiitou exitou.

[01:11:27] I myself the tiny, I like all her smud and meats.

[01:11:30] Like, she's not a smud and mother.

[01:11:31] She's on a different level.

[01:11:32] My Renee is super tender.

[01:11:34] Anybody got a sweet tooth?

[01:11:35] I could just do that.

[01:11:36] Yeah, my sister's a shiitou.

[01:11:37] She doesn't have a...

[01:11:38] Yeah, yeah, yeah, yeah.

[01:11:39] You never put it.

[01:11:40] Yeah.

[01:11:41] Oh, yeah.

[01:11:42] Yeah, yeah.

[01:11:43] Yeah, yeah.

[01:11:44] All right.

[01:11:45] So, are you guys the first to put dessert?

[01:11:46] That's good.

[01:11:47] That's good too.

[01:11:48] You well versed in the desserts too?

[01:11:50] Oh no, I don't do desserts.

[01:11:52] I'm beyond.

[01:11:53] It's time.

[01:11:54] I'm a devil.

[01:11:55] Not at all.

[01:11:56] I don't even show up.

[01:11:57] I do my sweet momal com brin as a...

[01:11:59] My manager, she deserves it.

[01:12:02] Oh no, she didn't see you.

[01:12:03] I was gonna go see you deserve it.

[01:12:04] Okay.

[01:12:05] Yeah, okay.

[01:12:06] What?

[01:12:07] You were a matter of fact.

[01:12:08] No.

[01:12:09] My neighbor right here, his wife is about to start a little business.

[01:12:13] Baby, say it.

[01:12:14] Yeah, it's like, oh, let me see.

[01:12:16] Katelyn, go.

[01:12:17] Let me find her.

[01:12:18] Sister, since they moved in over here and they've been, you know,

[01:12:20] throw them in cookies and cakes and what not.

[01:12:23] Yeah, I don't want to.

[01:12:24] I didn't gain so much weight.

[01:12:25] I don't.

[01:12:26] You know, at least tell me that all of that.

[01:12:28] I don't gain so much weight.

[01:12:29] I don't get any extra stuff.

[01:12:30] I gotta squeeze it together.

[01:12:31] I'll be eating the cookies and make you do that.

[01:12:33] I don't want to see.

[01:12:34] I'll just do the cookies in the...

[01:12:36] And the lactose free moon.

[01:12:37] Yeah, I think that's what he's gonna do.

[01:12:38] Yeah.

[01:12:39] I think that's what he's gonna do.

[01:12:40] I think that's what he's gonna do.

[01:12:41] I think that's what he's gonna do.

[01:12:42] I think that's what he's gonna do.

[01:12:43] I think that's what he's gonna do.

[01:12:44] What's the thing?

[01:12:45] Was it the cinnamon roll cheesecake that...

[01:12:47] Oh, I don't like it.

[01:12:48] Anybody?

[01:12:49] Yeah.

[01:12:50] It was just so fire.

[01:12:51] It was just so fire.

[01:12:52] A cinnamon roll cheesecake...

[01:12:53] Fire.

[01:12:54] It was fire.

[01:12:55] Fire, bro.

[01:12:56] Yeah, she did make a mistake of giving it to me like as soon

[01:12:59] as she was done with it, it's like really warm still.

[01:13:01] Yeah, it's still warm.

[01:13:02] Yeah.

[01:13:03] Cheesecake don't taste right until it's cold.

[01:13:05] You know that shit was fire.

[01:13:07] Fire.

[01:13:08] Yes.

[01:13:09] It was so good.

[01:13:10] I can pass.

[01:13:11] Yeah, yeah.

[01:13:12] How was this cheesecake warm?

[01:13:14] Yeah.

[01:13:15] And I'm enjoying myself.

[01:13:16] Yeah, yeah.

[01:13:17] Yeah, yeah.

[01:13:18] This is not real.

[01:13:19] This is not real.

[01:13:20] And then some of the cookies too, that she made.

[01:13:22] Oh, yeah.

[01:13:23] I'm definitely stingy with them because she'd be dropping off a little

[01:13:25] package and I'd be like, these motherfuckers over here every day.

[01:13:28] Yo.

[01:13:29] Did she get you in?

[01:13:30] I don't know.

[01:13:31] I know she gave me some new cookies.

[01:13:32] Yeah.

[01:13:33] I got shit for y'all.

[01:13:34] Yeah.

[01:13:35] Oh, yo.

[01:13:36] Because he had definitely the strength to go over here.

[01:13:42] So when she didn't start it, definitely.

[01:13:44] And then she had to do something together with her to help her out too.

[01:13:47] Yeah, definitely.

[01:13:48] Her cook.

[01:13:49] Yo, it's not what you know, it's who you know.

[01:13:50] She can definitely do her thing when it comes to baking and cookies and whatnot.

[01:13:54] So she's.

[01:13:55] And you know how sweet to them.

[01:13:57] Yeah, absolutely.

[01:13:58] That's probably a good link.

[01:13:59] Oh, yeah.

[01:14:00] Just a dope cast, bro.

[01:14:02] Thank you.

[01:14:03] Thank you.

[01:14:04] I love it.

[01:14:05] That's why I like them a lot.

[01:14:07] You made it.

[01:14:08] I wanted that's what I wanted to know the name.

[01:14:10] Well, how the name came about Polly on the porch.

[01:14:13] That sound like it's cool sweat to it.

[01:14:16] Like so when you're a Wu-Tang member, you know Polly means when you're talking with your friends.

[01:14:20] Yeah, we probably.

[01:14:21] Polly.

[01:14:22] And then around here we sit on a lot of porches.

[01:14:24] We stick it on my porch.

[01:14:26] That's how all the game plants came about when we used to.

[01:14:28] So we started making music first.

[01:14:30] Yeah.

[01:14:31] And a lot of the material would come when we just take a smoke break or whatever.

[01:14:34] Take a little ear break from listening to the beat.

[01:14:37] And then we kind of game plan how we're going to do the versus together.

[01:14:40] We want to be okay.

[01:14:42] So it was just Polly and then we started kind of loosely writing a movie script.

[01:14:47] Okay.

[01:14:48] And that was kind of the same thing.

[01:14:50] And then when we planned this, it was the same thing.

[01:14:52] So it was like, yeah, Polly on the porch.

[01:14:54] Yeah, well, yeah, the porch.

[01:14:55] And then it just happens to be in seven hills too where you know a whole bunch of people grew up.

[01:15:00] Yeah.

[01:15:01] Where we all had all the connections to all different shit.

[01:15:03] Yeah.

[01:15:04] And then yeah, we just straight out the garage with it.

[01:15:07] And then we went to the last of the days where you didn't call your homies.

[01:15:10] You just looked around the neighborhood and saw where the bikes were.

[01:15:13] That was right in the bike days, yeah.

[01:15:15] Yeah.

[01:15:16] Everybody's sitting over right here.

[01:15:18] You know, if you're at the pulk right here, everybody from the neighborhood.

[01:15:21] You see five, six, seven bikes, eight bikes, everybody.

[01:15:23] Yeah.

[01:15:24] Cell phones didn't exist, you know.

[01:15:26] Yeah, for me, it was just look out the window.

[01:15:28] See where everybody's going.

[01:15:29] The body's on the block.

[01:15:30] Yeah.

[01:15:31] Oh yeah, they helped the block.

[01:15:32] Yeah.

[01:15:33] Usually even beat that up to a certain time too.

[01:15:35] Yeah.

[01:15:36] Your dad beat everybody in your friend groups ass.

[01:15:38] Yeah.

[01:15:39] Everybody's mom and aunts eat them.

[01:15:41] The grandmothers were whooping everybody.

[01:15:44] Oh yeah, pop's threatened everybody.

[01:15:46] Cuts everybody up.

[01:15:48] Some teals beat up my best friend.

[01:15:51] Times, times.

[01:15:52] So that's what we definitely appreciate that though because bullet when bullet came on here.

[01:15:57] He said the same thing on this fire.

[01:15:59] You know saying it and bullets not from here.

[01:16:01] The old head needs to be showing his man respect.

[01:16:03] Yeah.

[01:16:04] He's like the only, I guess claim the fame that we could say we got.

[01:16:07] He's like the most maybe popular famous.

[01:16:10] You can say it.

[01:16:11] Or get it.

[01:16:12] Yeah, we're done.

[01:16:13] Okay.

[01:16:14] That's not local.

[01:16:15] Yeah, you should be right.

[01:16:16] And so mostly trying to just get whoever was funny.

[01:16:18] It was a whole new stuff.

[01:16:19] But I was like, yo, if he's funny, let's come on.

[01:16:22] And then we kind of just started just opening it up a little bit more.

[01:16:25] Yeah, yo, we funny so don't even.

[01:16:27] Yeah.

[01:16:28] So that's what you all started out.

[01:16:29] Oh, yo, I'm starting to come.

[01:16:31] Yeah.

[01:16:32] Yeah.

[01:16:33] Yeah.

[01:16:34] Yeah.

[01:16:35] Yeah, right.

[01:16:36] Yeah.

[01:16:37] Yeah.

[01:16:38] So it's so funny or would they be able to mess?

[01:16:39] Well, we've never heard of it.

[01:16:40] Yeah.

[01:16:41] Cause this shit's outlandish.

[01:16:42] Yeah.

[01:16:43] Not a lot of people like that.

[01:16:44] Yeah.

[01:16:45] Okay.

[01:16:46] Didn't like our speech at the show.

[01:16:47] You gotta get the right people.

[01:16:49] But now you fit in perfect.

[01:16:51] Oh man.

[01:16:52] Appreciate it.

[01:16:53] And we appreciate you man.

[01:16:54] Thanks for coming.

[01:16:55] Thanks.

[01:16:56] Thank you.

[01:16:57] Thanks for the luck.

[01:16:58] Yeah.

[01:16:59] We're going to get tagged and stuff.

[01:17:00] Yeah.

[01:17:01] Yeah, we don't get you.

[01:17:02] We're just all.

[01:17:03] I don't have a person.

[01:17:05] Me neither.

[01:17:06] Instagram.

[01:17:07] I'm the only one who's the poly on the porch.

[01:17:08] Oh, make sure you.

[01:17:09] I gotta.

[01:17:10] I gotta Facebook.

[01:17:11] Take it down or something.

[01:17:12] Yeah.

[01:17:13] But yeah, what the?

[01:17:14] Sorry.

[01:17:15] We're bad at that.

[01:17:16] Thank you.

[01:17:17] We've been talking about getting better at that part.

[01:17:19] And then maybe we can like use you as the social media person.

[01:17:24] Cause we're not good at it.

[01:17:25] We're not.

[01:17:26] Hell yeah.

[01:17:28] We're not.

[01:17:29] Hell yeah.

[01:17:30] We're pretty much got all our links on there too.

[01:17:31] And then we're bad at it.

[01:17:32] We're so.

[01:17:33] You see how good at it.

[01:17:34] You've been broken out.

[01:17:35] Yeah, yeah, yeah.

[01:17:36] I mean, I do.

[01:17:37] I do.

[01:17:38] But I have a Snapchat.

[01:17:39] How are you doing?

[01:17:40] I'm going to snap.

[01:17:41] Okay.

[01:17:42] Yeah.

[01:17:43] I don't know.

[01:17:44] Dear.

[01:17:45] Oh.

[01:17:46] Okay.

[01:17:47] Enjoy.

[01:17:48] Enjoy.

[01:17:49] Yeah.

[01:17:50] Yeah.

[01:17:51] Yeah.

[01:17:52] Yeah.

[01:17:53] Yeah.

[01:17:54] Yeah.

[01:17:55] Yeah.

[01:17:56] Yeah.

[01:17:57] Yeah.

[01:17:58] Yeah.

[01:17:59] Yeah.

[01:18:00] Okay.

[01:18:01] Yeah.

[01:18:02] With a little.

[01:18:03] He's from, um, he like a, like a family stuff.

[01:18:05] Not a speaker.

[01:18:06] That's me.

[01:18:07] Brooklyn.

[01:18:08] Yeah.

[01:18:09] He's like four or five blocks northeast.

[01:18:11] North southeast from where I'm at.

[01:18:12] I'm like flat bush.

[01:18:13] Like Eastern Parkway and like, um, one for what is it?

[01:18:19] The library prospect parking on that.

[01:18:21] Yeah.

[01:18:22] Three or four blocks away from that.

[01:18:23] There's an Moby from.

[01:18:24] No, Moby is, um, is Brownville Brownville.

[01:18:28] Oh yeah.

[01:18:29] Brownville.

[01:18:30] Yeah.

[01:18:31] And yeah.

[01:18:32] Yeah.

[01:18:33] But everybody I could from Brooklyn, man, beyond that.

[01:18:35] Yeah.

[01:18:36] Shit matter of fact.

[01:18:37] So what?

[01:18:38] Okay.

[01:18:39] What's your take on a little Wayne.

[01:18:40] Oh, the way.

[01:18:41] Yeah.

[01:18:42] Man, that's the greatest rap rapper ever.

[01:18:43] Uh, uh, my favorite rap.

[01:18:45] You know, you know, yeah.

[01:18:46] I'm my favorite.

[01:18:47] I'm on down.

[01:18:48] I'm on down.

[01:18:49] That's my favorite.

[01:18:50] Yeah.

[01:18:51] Yeah.

[01:18:52] Yeah.

[01:18:53] Well, the locks and my die heart locks.

[01:18:55] And now you gave everybody from the one of the locks man.

[01:18:58] Like, like, like, lock saying was on lock for years.

[01:19:01] Oh yeah.

[01:19:02] That's what's up.

[01:19:03] Staying do a concert that I sell out right there.

[01:19:05] That's what's up.

[01:19:06] Yeah.

[01:19:07] When they were down, they always.

[01:19:09] Yeah.

[01:19:10] Yeah.

[01:19:11] They were on the lock.

[01:19:12] So that's dope.

[01:19:13] Love.

[01:19:14] That's P.

[01:19:15] Yeah.

[01:19:16] That's yo.

[01:19:17] That's definitely.

[01:19:18] Definitely.

[01:19:19] Yeah.

[01:19:20] That's the best part of it.

[01:19:21] The best part of it.

[01:19:22] The best part of it.

[01:19:23] The perfect song for me.

[01:19:24] Yeah.

[01:19:25] And I like that.

[01:19:26] Yeah.

[01:19:27] Yeah.

[01:19:28] I was like, I'm sure I'll have to get back on track.

[01:19:29] That's a great song.

[01:19:30] Yeah.

[01:19:31] Yeah.

[01:19:32] That's great.

[01:19:33] Yeah.

[01:19:34] Yeah.

[01:19:35] Yeah.

[01:19:36] Yeah.

[01:19:37] Yeah.

[01:19:38] Yeah.

[01:19:39] Yeah.

[01:19:40] Yeah.

[01:19:41] Yeah.

[01:19:42] Yeah.

[01:19:43] Yeah.

[01:19:44] Yeah.

[01:19:45] Yeah.

[01:19:46] Yeah.

[01:19:47] Get your shot in your head shot. You know you mind getting proper respect

[01:19:55] The

[01:19:57] The juggles everything on

[01:19:58] Everything you can even go nowhere without this saying locks the locks

[01:20:02] I'm glad you said that

[01:20:04] You put your foot into food so we need him on the show, too

[01:20:07] Oh

[01:20:10] Thanks, I might cry a little bit like Michael Jackson's

[01:20:15] Well sitting that's crazy because you said you trying to get some congress people and stuff like that

[01:20:19] One of my pants tells P for my people's day up do security for the mayor. Okay. Yeah, Mike. Good job

[01:20:25] Yeah, yeah, so we can definitely plug we go

[01:20:29] Yeah, I'm gonna get you in there, man

[01:20:31] Maybe some diplomatic community. Yeah, yeah

[01:20:34] Some of you

[01:20:36] Especially like you're supreme court judges because he

[01:20:38] Hit the Capitol

[01:20:42] In a specific yeah, yeah, yeah, yeah, yeah, yeah, yeah, I don't see out there in the in the real world

[01:20:50] Talk about they care about but never see it

[01:20:52] You just never see they're not new visible. They're not visible. That's so said

[01:20:58] It's perfect. Thank you with with the legilator branch you take the collective body to like

[01:21:03] That real change they got the power to change beastlay everything anything

[01:21:08] That's the real power structure right there. Yeah food is always the bridge man. That's always the bridge

[01:21:14] Come to the table

[01:21:16] I got somebody to eat you know saying it gets people in that vulnerable state where they can actually talk and listen

[01:21:23] Oh, yeah, you know, I mean you got food in your mouth

[01:21:26] You know it's crazy. It could be for something that's positive or like a side event either way people are bringing food

[01:21:31] You can eat either way usually eat more when it's sad

[01:21:36] Do you though? I was at my grandma. Do you eat when you're sad?

[01:21:39] Fucking I guess comfort

[01:21:41] I'm like 106 pounds that actually I retract my question

[01:21:45] Never mind. Yeah, yeah, you definitely eating is the thing definitely you understand or kind of a rocky road

[01:21:54] He said a carton

[01:22:02] So I did the

[01:22:06] The family members of the cuished club cu shoot and cut a rough

[01:22:12] Did the anniversary I did the adverse activity nice

[01:22:16] I was giving the wrong information by those who was putting it on oh, no

[01:22:21] I thought it was like a party I'm be honest with you. I thought it was a party

[01:22:25] A spaked in a amount of number of people which was a very large amount

[01:22:29] So in return, I had this I spent something like 800 something dollars worth the inventory

[01:22:34] So that's been and so I go there and I set up and I do all this

[01:22:38] Yeah, young dirty baths that came out you know, I'm saying show it's because the owner's system things

[01:22:44] Talk with people and I didn't know that this was like sort of like a repaid like these people

[01:22:50] Yeah, if he was still

[01:22:51] Grimal ties and greed behind

[01:22:54] So you can't sell no food to nobody like that

[01:22:58] And uh, that's a lot of bax and in the business that I do the communication be there

[01:23:04] Oh, you know, I didn't have it to do but I'm not about to you know my heart went out

[01:23:10] You know

[01:23:28] Yeah, it's a little bit of a deal but I don't know how to do it. I could try to raise it

[01:23:32] That's what the sweet foods are that's commendable sad people want sweets. It is like that's

[01:23:37] To legit

[01:23:39] It's a good thing. It is yeah

[01:23:42] It's monetarily speaking

[01:23:44] It's unfortunate

[01:23:46] Everything's not always about money

[01:23:48] It's not good heart

[01:23:50] You get a lot more for doing a lot of things for free than you do for for those paid oh yeah

[01:23:55] Oh yeah, yeah

[01:23:57] It comes back it does you doing good

[01:24:03] Oh

[01:24:05] Hey, we're trying

[01:24:07] We just we're eating we're chilling

[01:24:09] That's now that's one of the biggest misperception. I gotta let this be known. Hopefully I don't cut this out y'all

[01:24:16] Just because y'all seem to be cook for these such a such all this I don't have these such a such all this money

[01:24:21] I don't have

[01:24:23] I'm

[01:24:25] Too I ain't coming outside my pocket

[01:24:28] I ain't even look at the account because I'm calling got number than the change you know

[01:24:39] About the man on the street over the street corner like

[01:24:43] I might throw you two quarters instead of all three of them

[01:24:51] So

[01:24:54] Thanks take time just not one day you learn about this new world. Yeah

[01:24:58] Everybody wanted nothing worth it's damn is hard work. Yeah, anything easy is gonna go fast

[01:25:07] In the process

[01:25:09] You think with the process I think

[01:25:12] Eventually your process determined to your happiness

[01:25:15] Oh, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, that's absolutely hard work pays off

[01:25:20] Yeah, make it the American dream is also equipped with 70% hard ass work

[01:25:26] Is 90% hard ass work

[01:25:31] You know I'm saying because we cuz we doing this for I mean this is what we do for fun. Yeah

[01:25:38] It's a passion. Yeah mine is fish you know the money would be great great

[01:25:44] But I mean we got we got jobs

[01:25:45] We got jobs you know, we're doing stuff

[01:25:54] Yo, this is it. It's all enough

[01:25:57] But it's like midnight right now y'all all right like no, I'm just I'm the kiddin alright

[01:26:01] I'm trying to make that listeners feel bad

[01:26:04] Not a podcast here different this podcast here totally different so good

[01:26:10] I see yo

[01:26:11] Stole

[01:26:13] Y'all just kicking your vibe. This is how we do anyway

[01:26:16] We can just put a little mic and make sure couple of left but you know y'all guys

[01:26:21] Individual got your own stuff. Yeah, y'all got stuff characters in your voice is different

[01:26:26] No, there's your look his voice different than the rest of the group

[01:26:29] Voice different than the rest of the group

[01:26:31] You measure all that together. Yeah, man probably on the post lit it's fuck

[01:26:36] Hey, man, we appreciate the love

[01:26:39] And it's if it's half as lit as your fucking food I'll take it bro

[01:26:45] Take your food is fucking fire

[01:26:54] That's what we like

[01:26:58] Yeah, I mean yeah, we definitely do some food reviews next time. Okay

[01:27:02] I love I love the honest go through I love it too. I love friends are saying for them

[01:27:06] Yeah, I'm gonna do some samples. I got absolutely

[01:27:09] And then yeah, let us know like we could buy some ingredients, you know, like has some shit here ready for you

[01:27:15] So all you gotta do to show up just show up

[01:27:18] I want you to use my stuff jumbo la biopio. Oh, okay. Okay

[01:27:22] I'm with it. I down to oh hell it down. You don't like seafood. I don't even put the seafood

[01:27:27] Let's do it no 100% all the way

[01:27:30] Forget this guy

[01:27:50] And she always complain about somebody food somebody

[01:27:54] Because whenever she eat you know, I'm saying even my mom said you know me

[01:27:59] She's always like get out of way. Let me make it

[01:28:03] She she

[01:28:10] So you know wrapping this up is there anything

[01:28:14] You want to add to everything we talked about though? Are we good? Are we good at everything good? Oh

[01:28:19] Man, they should always like to give a great name shout out to the city of dimwit. Yeah, I'm always standing on I give much much much love

[01:28:27] Much love to shout out to girls tell y'all we hear me say girl town

[01:28:32] Yeah

[01:28:40] Oh, I just like to leave and say like man look if you didn't know you know

[01:28:45] The envelope man a little bit poppin man. This is Metro Pots and they're real poppin

[01:28:50] There's a lot of shit going on

[01:28:52] Just got to tap in tap in

[01:29:03] Bigs great idea

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